BAKED BRIE WITH MANGO CHUTNEY
"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This is just one of the recipes that will bring this Smorgasbord together - Simply homemade, or spectacularly elegant - this appetizer gives you the choice; mild and smooth Brie cheese is baked with mild or hot chutney, dazzling your guests by enveloping the cheese in puff pastry - Ooo-la-la!!
Provided by Chef mariajane
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
- Cut Brie in half crosswise; place bottom half on center of pastry.
- Spread Brie with chutney and sprinkle with pecans.
- Place remaining half of Brie, rind side up on top of Chutney.
- Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
- Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
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William Malok Madong (Macharthon)
w_m87@yahoo.comI love this recipe! The mango chutney really makes the dish.
Waiswa Baptist
w.baptist56@yahoo.comThis is my go-to recipe for baked brie. It's so easy to make and always turns out perfectly.
Pauline Mmry
p56@yahoo.comI've made this recipe several times now, and it's always a hit. The brie is always perfectly melted and the mango chutney is the perfect complement.
Mani Gujjar
gujjar-mani84@yahoo.comThis is the perfect recipe for a party. It's easy to make and always a crowd-pleaser.
Shahriar Shah Alam
alam_s42@yahoo.comThis was a delicious and easy appetizer. I will definitely be making it again.
PASTOR MERCADO
mercado.pastor53@gmail.comI'm not a big fan of brie, but this recipe was so good that I ate two pieces! The mango chutney really made the dish.
Only me !
onlym98@aol.comThis is my favorite baked brie recipe. It's always a hit at parties, and it's so easy to make.
Sarah Anene
sarah_anene4@hotmail.comI love how versatile this recipe is. I've tried it with different types of cheese and chutneys, and it's always delicious.
Lonely Psycho
lonelypsycho83@yahoo.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Aiden Stelly
stelly.aiden@hotmail.comI've never had baked brie before, but this recipe was so good that I'm definitely going to make it again.
Soundoil 1
soundoil-1@gmail.comThis was the perfect appetizer for my dinner party. It was easy to make ahead of time and everyone loved it. Definitely a keeper!
Safiatu Quaye
quayesafiatu33@hotmail.comI was a little skeptical about the mango chutney, but I'm so glad I tried it! It really takes this dish to the next level.
Paulina Dwamena
d@yahoo.comThis is my new go-to recipe for baked brie. It's so easy to make and always turns out perfectly. The mango chutney is the perfect complement to the brie.
Tld Gaming
g.t@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The brie is always perfectly melted and the mango chutney adds a nice touch of sweetness.
Riaz Mk
riaz_m@hotmail.comThis was so easy to make and so delicious! I served it with crackers and fruit, and it was the perfect appetizer. Highly recommend!
Waqas Jaweed
waqas-jaweed78@yahoo.comI'm not usually a fan of brie, but this recipe changed my mind! The mango chutney added just the right amount of sweetness and tanginess. Will definitely be making this again.
Rasool Muhammad official
m.rasool@yahoo.comThis baked brie with mango chutney was a hit at my last party! The combination of sweet and savory was perfect, and the brie was melted and gooey. I would definitely make this again.