BAKED BRIE WITH MANGO CHUTNEY
"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This is just one of the recipes that will bring this Smorgasbord together - Simply homemade, or spectacularly elegant - this appetizer gives you the choice; mild and smooth Brie cheese is baked with mild or hot chutney, dazzling your guests by enveloping the cheese in puff pastry - Ooo-la-la!!
Provided by Chef mariajane
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
- Cut Brie in half crosswise; place bottom half on center of pastry.
- Spread Brie with chutney and sprinkle with pecans.
- Place remaining half of Brie, rind side up on top of Chutney.
- Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
- Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
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William Malok Madong (Macharthon)
[email protected]I love this recipe! The mango chutney really makes the dish.
Waiswa Baptist
[email protected]This is my go-to recipe for baked brie. It's so easy to make and always turns out perfectly.
Pauline Mmry
[email protected]I've made this recipe several times now, and it's always a hit. The brie is always perfectly melted and the mango chutney is the perfect complement.
Mani Gujjar
[email protected]This is the perfect recipe for a party. It's easy to make and always a crowd-pleaser.
Shahriar Shah Alam
[email protected]This was a delicious and easy appetizer. I will definitely be making it again.
PASTOR MERCADO
[email protected]I'm not a big fan of brie, but this recipe was so good that I ate two pieces! The mango chutney really made the dish.
Only me !
[email protected]This is my favorite baked brie recipe. It's always a hit at parties, and it's so easy to make.
Sarah Anene
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and chutneys, and it's always delicious.
Lonely Psycho
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Aiden Stelly
[email protected]I've never had baked brie before, but this recipe was so good that I'm definitely going to make it again.
Soundoil 1
[email protected]This was the perfect appetizer for my dinner party. It was easy to make ahead of time and everyone loved it. Definitely a keeper!
Safiatu Quaye
[email protected]I was a little skeptical about the mango chutney, but I'm so glad I tried it! It really takes this dish to the next level.
Paulina Dwamena
[email protected]This is my new go-to recipe for baked brie. It's so easy to make and always turns out perfectly. The mango chutney is the perfect complement to the brie.
Tld Gaming
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brie is always perfectly melted and the mango chutney adds a nice touch of sweetness.
Riaz Mk
[email protected]This was so easy to make and so delicious! I served it with crackers and fruit, and it was the perfect appetizer. Highly recommend!
Waqas Jaweed
[email protected]I'm not usually a fan of brie, but this recipe changed my mind! The mango chutney added just the right amount of sweetness and tanginess. Will definitely be making this again.
Rasool Muhammad official
[email protected]This baked brie with mango chutney was a hit at my last party! The combination of sweet and savory was perfect, and the brie was melted and gooey. I would definitely make this again.