BAKED BRIE WITH MACADAMIA NUTS
Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Posted by request from Sam Choy's "Island Flavors" Prep time includes chilling.
Provided by Lorac
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow dish,combine bread crumbs and nuts.
- Cut each Brie into quarters and coat with flour then dip in egg.
- Coat Brie well on all side in the nut mixture, patting to help coating adhere.
- Chill for 30 minutes.
- Preheat oven to 400°F.
- Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
- Serve with chutney, lavash and apple.
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NAMAH NOOR KHAN
n-namah@gmail.comThis is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Janae Pope
p95@hotmail.comI love brie, and this recipe is a great way to dress it up. The macadamia nuts add a nice touch of sweetness and crunch.
Chelsea Mantooth
mchelsea@gmail.comThis was so easy to make and so delicious! I served it with crackers and fruit, and it was a perfect appetizer.
Vanessa Duiker
v.duiker76@yahoo.comThis was a great recipe! The brie was perfectly melted and the macadamia nuts added a nice crunch. I served it with crackers and fruit, and it was a perfect appetizer.
blueheadedfreak 0.1769
0.b80@hotmail.comThis was a delicious and easy appetizer. I loved the combination of the brie, macadamia nuts, and honey. I will definitely be making this again.
Reuben Galane (King Roux)
reuben@yahoo.comI made this for my family and they loved it! The cheese was perfectly melted and the nuts added a nice crunch. I will definitely be making this again.
Giuliana
giuliana@hotmail.comThis is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Nabatte
nabatte34@yahoo.comI love brie, and this recipe is a great way to dress it up. The macadamia nuts add a nice touch of sweetness and crunch.
Malook Bozdar
m.bozdar85@aol.comThis was so easy to make and so delicious! I served it with crackers and fruit, and it was a perfect appetizer.
Khalifa Sohrani
k-s@hotmail.comI'm not a big fan of brie, but this recipe changed my mind. The macadamia nuts and honey really balance out the flavor of the cheese. I'll definitely be making this again.
Ariana Reid
a.r@aol.comThis baked brie with macadamia nuts was a hit at my party! The cheese was perfectly gooey and flavorful, and the nuts added a nice crunchy texture. I will definitely be making this again.