BAKED BRIE WITH KAHLUA AND PECANS
Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.
Provided by Kimke
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Microwave pecans 1 1/2 minutes.
- Mix with Kahlua and brown sugar.
- Spread on brie.
- Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
- Serve with crackers and/or apple and pear wedges.
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Rosemiri Morrell
[email protected]I'm not a big fan of brie, but I loved this recipe! The Kahlua and pecans really make it.
Bimli Bimala
[email protected]This baked brie is so easy to make, and it's always a crowd-pleaser. I love serving it with crackers and fruit.
Saba Shorts
[email protected]I made this recipe for my family last night, and they loved it! It's a great recipe for a special occasion.
Subin Shrestha
[email protected]This is the best baked brie recipe I've ever tried! The Kahlua and pecans add such a nice flavor.
Karimdad Khan
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests.
remember 4r you
[email protected]This baked brie is so delicious and easy to make! I love the Kahlua and pecan crust. It's the perfect appetizer for any occasion.
Mother Twost
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved it. I will definitely be making it again.
Beatriz cortez Pedrosa
[email protected]This is my go-to recipe for baked brie. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with crackers and fruit.
Madhav Thakuri
[email protected]I love the combination of flavors in this dish. The Kahlua adds a subtle sweetness, and the pecans give it a nice crunch. The cheese is gooey and melted, and the whole thing is just perfect.
Mst Rotna
[email protected]This baked brie recipe with Kahlua and pecans is a real winner! It's so easy to make, and the results are always impressive. I've made it for parties, potlucks, and even just for a special weeknight dinner, and it's always a hit.