BAKED BRIE WITH HERBED GRAPES
Provided by Food Network
Time 1h45m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees F.
- Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves of Brie. Set aside.
- On lightly floured surface, roll puff pastry into a 16"x10' rectangle. Cut a 6" round, and an 8" round from puff pastry. Brush smaller round of puff pastry with egg. Set Brie/grape "sandwich" onto puff pastry. Brush larger round of puff pastry with egg, and place egg side down over Brie. Press out any excess air and crimp edges to seal. Decorate top with puff pastry scraps if desired. Brush outside of Brie with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking. Remove from oven and let cool for one hour before serving.
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Brittany Quito
[email protected]This is a great recipe for a special occasion. It's easy to make and always a hit.
Tonny
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Steven Gabbard
[email protected]This is a great recipe for a party. It's easy to make and always a crowd-pleaser.
Habitamu Ayele
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the brie and the grapes.
Agie Nsinungi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive appetizer.
Soleha Mohamad Sulamad
[email protected]This is a delicious and easy-to-make appetizer that's perfect for any occasion.
Liz Watson
[email protected]I've made this recipe several times and it's always a hit. I love the way the grapes caramelize in the oven.
Skyqueendiva
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
ThePandaOrb
[email protected]I'm not a big fan of brie, but I loved this recipe. The grapes added a nice sweetness that balanced out the flavor of the brie.
Gs Tasin
[email protected]This was my first time making baked brie, and it turned out great! The recipe was easy to follow and the brie was perfectly melted.
Muhammad delawar
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
ROBINSON THE GREAT
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive.
Lucky Studio
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the creamy brie and the sweet grapes.
Mosan Ali
[email protected]This is my new favorite appetizer recipe! It's so easy to make and always a crowd-pleaser.
Hanzella Ch
[email protected]I followed the recipe exactly and the brie turned out perfectly. I will definitely be making this again.
Abdu Rahman
[email protected]The baked brie was delicious, but the grapes were a bit too sweet for my taste.
B S N Gaming
[email protected]I made this for a party and it was a huge success! Everyone loved it.
David Abrudan
[email protected]This recipe was so easy to follow, and the results were amazing! The brie was perfectly melted and the grapes were bursting with flavor.
Muhammad Aliyu Yero
[email protected]The brie was creamy and flavorful, and the grapes added a nice touch of sweetness. I'll definitely be making this again!
Varsha Kushwah
[email protected]This baked brie with herbed grapes was an absolute delight! The combination of sweet and savory flavors was perfect, and the brie was melted to gooey perfection. I served it with crackers and slices of apple, and it was a hit with my guests.