BAKED BRIE WITH GARLIC AND HONEY
From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.
Provided by 2atdiemer
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
- Thaw pastry sheets until pliable; unfold and set aside.
- Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
- Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
- Bake for 25-30 minutes, until golden and slightly puffy.
- [The brie can be removed to a serving platter or served in the baking dish.].
- Drizzle the honey over the top and serve immediately or at room temperature.
Nutrition Facts : Calories 566.1, Fat 40.5, SaturatedFat 16.7, Cholesterol 60.5, Sodium 510.1, Carbohydrate 34.9, Fiber 1, Sugar 7.2, Protein 16.4
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Ljh Harris
[email protected]I thought this recipe was just okay. The brie was a bit bland and the garlic and honey didn't really add much flavor.
Memory Sikiinde
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Ab fitness channel
[email protected]This was my first time making baked brie and it was a success! The brie was melted and gooey and the garlic and honey added a nice touch of flavor. I will definitely be making this again.
sk bro GAMING
[email protected]I've made this recipe a few times and it's always a hit. It's so easy to make and the results are always delicious.
Ntz KinG1
[email protected]This recipe was easy to follow and the brie turned out great! I would definitely recommend it.
Moazzam Siyal
[email protected]I'm not a big fan of brie, but this recipe was surprisingly good. The garlic and honey really elevated the flavor.
Md Arif
[email protected]The brie was a bit runny for my liking, but the flavor was good.
wule columba
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey.
OP MEHEDI
[email protected]So yummy! I loved the combination of garlic and honey. The brie was melted to perfection. I will definitely be making this again.
naza abogu
[email protected]This was a delicious and easy appetizer. I made it for a party and it was a hit. The brie was melted and gooey and the garlic and honey added a nice touch of flavor. I would definitely recommend this recipe.
Aayan Tamang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is always perfectly melted and the garlic and honey combination is to die for. I like to serve it with sliced baguette and fruit.
Elahi Muhammad
[email protected]Followed the recipe exactly and it came out perfect! The brie was melted and bubbly, and the garlic and honey added a nice touch of sweetness and savoriness. Will definitely be making this again for parties.
Katherine Aranda
[email protected]This recipe was easy to follow and turned out amazing! I used a whole brie wheel and it was plenty for 4 people. The garlic and honey complemented each other perfectly and the brie was so creamy. I would definitely recommend this recipe to anyone loo
Benzly funhouse
[email protected]Absolutely delightful! The brie was perfectly melted and gooey, and the garlic and honey combination was divine. I served it with crackers and sliced apples, and it was a hit with everyone. Will definitely be making this again!