Make and share this Baked Brie With Fresh Herbs recipe from Food.com.
Provided by Alia55
Categories High Protein
Time 25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.
- In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.
- Process to form a fine paste; season with salt.
- Cover and refrigerate.
- Bring to room temperature before topping cheese.
- Trim top crust from Brie wheels.
- Cover top of cheese with tomato mixture, dividing equally.
- On baking sheet, bake in 375ºF oven about 5 minutes, just until cheese begins to melt.
- Transfer to serving plates and surround with croutons or crackers.
- Garnish with basil sprigs.
- Serve immediately.
Nutrition Facts : Calories 113.8, Fat 9.4, SaturatedFat 5.2, Cholesterol 28.9, Sodium 212.5, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 6.5
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Jane Wanjiru
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The brie is always perfectly melted and the herbs add a nice touch of flavor.
Gabriel Rank
[email protected]This recipe is so easy to follow and the results are amazing! The brie was cooked perfectly and the herbs added a delicious flavor. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Arooj Shoukat
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it. The brie was so creamy and delicious, and the herbs added a nice touch. I will definitely be making this again.
Destiny changer kawuku
[email protected]I've tried this recipe several times and it's always a hit. The brie is always perfectly melted and the herbs add a nice touch of flavor.
NADIM TECH BD
[email protected]This recipe is a keeper! The brie was perfectly melted and the herbs added a delicious flavor.
Josemiguel_HD
[email protected]This is my favorite baked brie recipe. It's always a hit at parties.
Marry Hunu
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Shelia Gonzales
[email protected]This is a great recipe! The brie was perfectly melted and the herbs added a delicious flavor. I would definitely recommend this recipe.
Islamic Teacher
[email protected]This recipe is amazing! The brie was so creamy and delicious, and the herbs added a perfect touch of flavor. I will definitely be making this again.
joseph boateng
[email protected]I've made this recipe several times and it's always a hit. The brie is always perfectly melted and gooey, and the herbs add a delicious flavor. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Lisa jayne Boulton
[email protected]This is my go-to recipe for baked brie. It's so easy to make and always turns out delicious. The brie is always perfectly melted and the herbs add a nice touch of flavor.
Ali hadier
[email protected]I love this recipe! The brie is always perfectly melted and gooey, and the herbs add a delicious flavor. I've made this several times for parties and it's always a hit.
ilori temitope
[email protected]This recipe is so easy to follow and the results are amazing! The brie was cooked perfectly and the herbs added a delicious flavor. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Rosemary Mejia
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it. The brie was so creamy and delicious, and the herbs added a nice touch. I will definitely be making this again.
arif King
[email protected]Baked brie is one of my favorite appetizers, and this recipe is the best I've tried. The brie was perfectly melted and gooey, and the fresh herbs added a delicious flavor. I will definitely be making this again!