BAKED BRIE WITH FIG COMPOTE
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the figs, orange zest, thyme, brandy, sugar, vinegar, a few grinds of pepper and 1/4 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the liquid is syrupy and the figs are softened, 15 to 20 minutes. Transfer to a small bowl, discard the zest and thyme and let cool, about 20 minutes. Transfer to a food processor or mini chopper and pulse until mostly smooth.
- Preheat the oven to 375 degrees F. Unroll the pie dough onto a lightly floured work surface. Roll out the outer 2 inches of dough with a rolling pin to make the edge slightly thinner than the rest of the dough. Put the cheese in the center of the dough and top with the fig compote. Trim about 1 inch off the outer edge of the dough. Pull the dough up and over the cheese, folding and pleating the dough all the way around until the cheese is covered. Pinch the dough together at the top to seal.
- Transfer the wrapped cheese to a parchment-lined baking sheet. Brush the dough with the beaten egg and bake until golden brown, 30 to 35 minutes. Let cool about 10 minutes, then transfer to a cutting board to slice. Serve warm or at room temperature.
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Patricia Meko
m.patricia@gmail.comThis recipe is a waste of time and money.
Jobaeid Hassan
h-j55@gmail.comI would give this recipe a zero stars if I could.
Briseis Sanchez
s.b@gmail.comI'm not sure what went wrong, but this recipe was a complete failure.
Siraj Mengal
s-m72@gmail.comThis is the worst brie recipe I've ever tried.
Aslam khan Dotani
k-aslam55@hotmail.comI would not recommend this recipe to anyone.
md yusuf
md@gmail.comThis recipe was a complete disaster. The brie was burnt and the fig compote was too runny.
Riley Harder
harder_r93@gmail.comI would have liked the recipe to have more detailed instructions.
PHNTM X Gaming
p_g4@gmail.comThe brie was a bit overcooked, but the fig compote was delicious.
No Body
b87@gmail.comThis was a bit too sweet for my taste, but I think that's just because I don't like fig compote.
Mavia Khan
mavia_khan15@gmail.comI would definitely recommend this recipe to anyone who loves brie.
Sakil Rana
r-sakil58@gmail.comThis is a great recipe for a special occasion. It's easy to make and looks very impressive.
Shihab Shihabhasan
shihab-shihabhasan@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Kyana Cephas
cephask@gmail.comI made this for my husband's birthday and he loved it! He said it was the best brie he's ever had.
Million Assefa
million43@aol.comThis was a delicious and easy recipe. I used a store-bought fig compote and it turned out great.
Beg Bahadur Gjmer
b@yahoo.comI'm not a big fan of brie, but this recipe was amazing! The fig compote really complemented the brie and made it so much more flavorful.
Usamamubarak Official
o-usamamubarak@yahoo.comThis was a great recipe! I made it for a party and it was a hit. The brie was perfectly melted and the fig compote was delicious. I would definitely recommend this recipe.