BAKED BRIE WITH CRANBERRY SALSA
Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with plain unsalted crackers or crostini.
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. In food processor, mix the cranberries, sugar, mint, scallions, lime zest and juice, ginger, jalapeno pepper and salt. Pulse until cranberries are uniformly chopped and the ingredients re well mixed. Do not overprocess.
- 2. Transfer salsa to a small bowl, cover and refrigerate until sugar has dissolved and flavors have blended, at least 1 hour or up to 6 hours.
- 3. Preheat oven to 350. Put the cheese on a heatproof serving dish and bake for 25 to 30 minutes, until wheel is soft when touched in center but still holds its shape. Spoon chilled salsa over hot cheese and serve at once. Great Party Dips
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ABU SIAM
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is creamy and delicious, and the cranberry salsa is a perfect complement.
Raphael Moses
[email protected]I'm not a huge fan of brie, but I loved this recipe. The cranberry salsa really balanced out the flavor of the cheese.
Sa'Niyah Walker
[email protected]This recipe is a great way to impress your guests. The brie is always a hit, and the cranberry salsa adds a festive touch.
Anthony Pomeroy
[email protected]I love this recipe! The brie is always perfectly melted and the cranberry salsa is so flavorful. I always get rave reviews when I make this for guests.
Md Aktarul
[email protected]This recipe is easy to follow and the end result is delicious. The brie is melted and gooey, and the cranberry salsa is the perfect topping. I will definitely be making this again.
Ashley Gray
[email protected]I've made this recipe several times and it's always a hit. The brie is always perfectly melted and the cranberry salsa is delicious. I highly recommend this recipe!
Sadin Barmon
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is creamy and delicious, and the cranberry salsa is a perfect complement.
Bamidele Okik
[email protected]I'm not a huge fan of brie, but I loved this recipe. The cranberry salsa really balanced out the flavor of the cheese.
Shani Jutt
[email protected]This recipe is a great way to impress your guests. The brie is always a hit, and the cranberry salsa adds a festive touch.
Touseef khan Touseef khan
[email protected]I love this recipe! The brie is always perfectly melted and the cranberry salsa is so flavorful. I always get rave reviews when I make this for guests.
Nabatanzi Desire
[email protected]This recipe was easy to follow and the end result was delicious. The brie was melted and gooey, and the cranberry salsa was the perfect topping. I will definitely be making this again.
Jon Stallard
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brie and the cranberry salsa. I will definitely be making this again.
Nikki Villa
[email protected]This recipe is a keeper! The brie was melted and gooey, and the cranberry salsa was the perfect complement. I served it with crackers and it was a delicious appetizer.
Jaal Burruyso
[email protected]I've made this recipe several times and it's always a hit. The brie is always perfectly melted and the cranberry salsa is delicious. I highly recommend this recipe!
Hamza Bhai
[email protected]This is my go-to recipe for baked brie. It's always a crowd-pleaser, and it's so easy to make. I love the combination of the creamy brie and the tart cranberries.
HAMZA xEGGII
[email protected]I made this recipe for my family and they loved it! The brie was so creamy and flavorful, and the cranberry salsa was the perfect topping. It was a great appetizer for our holiday dinner.
Innocent Peace
[email protected]This baked brie with cranberry salsa was a hit at my holiday party! The brie was perfectly melted and gooey, and the cranberry salsa added a tart and tangy flavor that complemented the cheese beautifully. I served it with crackers and crostini, and i