Provided by James Briscione
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
- Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
- Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
- Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
- Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
- Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
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Andiswa Zama Mnyandu
[email protected]This was easy to make and so delicious! I will definitely be making this again.
Mary Njihia
[email protected]This was a great recipe. The brie was cooked perfectly and the chutney was delicious. I will definitely be making this again.
Jahed Ahmed Rahul
[email protected]This was a delicious and easy appetizer. The brie was perfectly melted and the chutney was the perfect complement. I will definitely be making this again!
Vuyelwa Luddiah Ncongwane
[email protected]This was so good! The brie was gooey and the chutney was tart and sweet. I will definitely be making this again.
Dagm Abebaw
[email protected]This was a great recipe! The brie was creamy and melted perfectly. The cranberry chutney was also delicious. I will definitely be making this again.
super ojars
[email protected]This recipe was easy to follow and the results were amazing! The brie was perfectly melted and the cranberry chutney was the perfect addition. I will definitely be making this again.
ASIF 7353
[email protected]This was a delicious and easy appetizer to make. The brie was perfectly melted and the cranberry chutney added a nice tartness. I served it with crackers and fruit, and it was a big hit.
Mangoor Alam
[email protected]I followed the recipe exactly and the brie turned out perfectly. The chutney was also delicious. I served it with crackers and fruit, and it was a big hit. I will definitely be making this again!
Nickesha Reid
[email protected]This recipe is a keeper! The brie was perfectly baked and the cranberry chutney was the perfect complement. I will definitely be making this again for my next party.
Rachel Campbell
[email protected]This was so easy to make and so delicious! I used a store-bought cranberry chutney, and it worked perfectly. The brie was creamy and melted perfectly. I served it with crackers and fruit, and it was a big hit.
Prabin Kumar
[email protected]I'm not usually a fan of brie, but this recipe changed my mind! The combination of the sweet and savory flavors was perfect. I will definitely be making this again.
Kristal Greg
[email protected]This baked brie with cranberry chutney was a hit at our holiday party! The cheese was perfectly melted and gooey, and the chutney added a delicious tartness. I will definitely be making this again!