BAKED BRIE WITH CARAMELIZED PECANS
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
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Jokingboys 940
[email protected]Followed the recipe exactly and the brie turned out perfectly! So delicious.
DS Mithun
[email protected]Amazing recipe! The brie was perfectly gooey and the caramelized pecans were the perfect topping. Will definitely make this again and again.
Obidimah Faith
[email protected]The brie was a bit too salty for my taste, even though I used unsalted butter. Otherwise, the recipe was great.
Fun Time
[email protected]Will definitely try this recipe next time I have guests over.
Md Mono
[email protected]This is my go-to recipe for baked brie. It's always a crowd-pleaser and so easy to make.
Jackson Millsap
[email protected]Brie was a bit too runny for my taste, but overall a good recipe.
Tiger Yoyo
[email protected]Easy to make and turned out great! Perfect party appetizer.
Rasheed Onile
[email protected]Loved the combination of flavors in this dish. The brie was creamy and rich, the pecans were sweet and crunchy, and the honey drizzle added a touch of sweetness. Will definitely make again!
Roger N
[email protected]Followed the recipe to a T, but my brie didn't get as gooey as I hoped. Still, it was delicious!
SK_Rasel_Ahammed_ Miarz
[email protected]This baked brie recipe was a hit at my last party! The caramelized pecans added a touch of sweetness and crunch that perfectly complemented the creamy brie. I'll definitely be making this again.