BAKED BRIE WITH CARAMELIZED ONIONS
This is very rich and creamy and the onions are wonderfully sweet. It's a little time consuming to make, but worth the effort and definitely not difficult. 360 Cookware Used: 3.5 Quart Sauté Pan with Cover, Stainless Steel Cookie Sheet - Large
Provided by 360 Cookware
Categories Cheese
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in the 3.5 Quart Sauté Pan over medium heat.
- Add onions; sauté until just tender, about 6 minutes, stirring often.
- Add minced thyme and reduce the heat to medium-low.
- Cook until onions are golden, stirring every 4-5 minutes, about 25 minutes.
- Add garlic and sauté for 2 minutes.
- Add ¼ cup wine; stir until almost all liquid evaporates, about 2 minutes.
- Sprinkle sugar over onions and cook for another 10 minutes stirring once after 5 minutes.
- Add remaining ¼ cup wine; stir to deglaze the pan until liquid evaporates, about 2 minutes.
- Season to taste with salt and pepper.
- Cool. Can be prepared 2 days ahead.
- Cover and refrigerate.
- Preheat oven to 350°F.
- Unwrap Brie, reserving bottom of wooden box.
- Cut away only the top rind of the cheese, leaving the rind on the sides and bottom intact.
- Return the Brie to the box, rind side down.
- Place the box on a Baking Sheet.
- Spread the onion mixture evenly over the cut side of the Brie.
- Bake in the oven until the cheese just melts, about 30 minutes.
- Transfer Brie in its box to a platter.
- Surround with baguette slices and serve.
Nutrition Facts : Calories 152.3, Fat 3.3, SaturatedFat 2, Cholesterol 7.6, Sodium 114.8, Carbohydrate 25.4, Fiber 3.2, Sugar 7.9, Protein 3.8
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Micheal Blessing
[email protected]This was a great recipe. The brie was melted and gooey, and the caramelized onions were sweet and flavorful. The puff pastry was also flaky and delicious. I would definitely make this again.
Patrick E
[email protected]I love this recipe! It's so easy to make and always impresses my guests. The brie is always cooked perfectly and the caramelized onions are the perfect topping. I highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Austin Jones
[email protected]This was a delicious and easy recipe. The brie was melted and gooey, and the caramelized onions were sweet and savory. The puff pastry was also flaky and cooked perfectly. I would definitely make this again for a party.
sahedul islam
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfect. The brie is always melted and gooey, and the caramelized onions are the perfect topping. I love serving this to my guests.
Bethany
[email protected]This was a great recipe! The brie was melted and gooey, and the caramelized onions were sweet and flavorful. The puff pastry was also flaky and delicious. I would definitely make this again.
Souarya Akter
[email protected]This baked brie was a disappointment. The brie was overcooked and the caramelized onions were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Ramzan Lashari
[email protected]I love this recipe! It's so easy to make and always impresses my guests. The brie is always cooked to perfection and the caramelized onions are the perfect topping. I highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]This was my first time making baked brie and it turned out perfectly! The instructions were easy to follow and the dish was ready in no time. The brie was gooey and melted, and the caramelized onions added a nice touch of sweetness. I will definitely
Atik Khondokar
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a more savory filling, such as mushrooms or bacon. The caramelized onions were delicious, though.
Yoshi Fireball
[email protected]I've made this baked brie recipe several times now and it's always a crowd-pleaser. The combination of brie, caramelized onions, and puff pastry is simply irresistible. The only thing I would change is to use a slightly smaller brie so that it doesn'
usman nz
[email protected]This baked brie with caramelized onions was an absolute delight! The flavors were perfectly balanced, with the sweetness of the onions complementing the richness of the brie. The dish was incredibly easy to make and was a hit with my dinner guests.