BAKED BRIE WITH CARAMELIZED ONIONS
Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Provided by jenpalombi
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat.
- Add onions; sauté until just tender, about 6 minutes.
- Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
- Add garlic and sauté 2 minutes.
- Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
- Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
- Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
- Preheat oven to 350°F.
- Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
- Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
- Transfer Brie in box in platter. Surround with baguette slices.
Nutrition Facts : Calories 639.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 96.8, Sodium 1144.1, Carbohydrate 61.6, Fiber 4.6, Sugar 6.7, Protein 28.1
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Sk Nazmul Sakib
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and can be served at room temperature.
Kerotse Mosaya
[email protected]This is a great recipe for a special occasion. It's easy to make and always turns out delicious.
karla Ortiz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I always make it for my holiday parties.
Esha Macena
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Eyoba St Gorge
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and can be served at room temperature.
Kaden Woodger
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and always turns out delicious.
MUKONDE GOLDEN
[email protected]This recipe is a great way to use up leftover brie. I always have a block of brie in my fridge, so this is a go-to recipe for me.
dil pooloo
[email protected]I made this for my wife's birthday and she loved it! It was the perfect combination of sweet and savory.
Minnie _Dee
[email protected]This dish is perfect for a special occasion. It's easy to make ahead of time, so you can relax and enjoy your guests.
Isatu Kallon
[email protected]I'm not a big fan of brie, but I loved this recipe! The caramelized onions really mellowed out the flavor of the brie. I would definitely make this again.
Suraiyaakter
[email protected]This is my go-to recipe for baked brie. It's always a crowd-pleaser. The caramelized onions add a touch of elegance to the dish.
bekara Alak
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love serving it with a variety of crackers and fruit.
Redwan Ornob (Ornobvlogs)
[email protected]I made this for a party and it was a huge success! Everyone loved it. The brie was perfectly melted and the caramelized onions were delicious. I will definitely be making this again.
Hassan Mujtaba
[email protected]This dish was amazing! The combination of the gooey brie, the sweet caramelized onions, and the flaky puff pastry was heavenly. I highly recommend it.
Jorge Fernandez
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The brie was creamy and flavorful, and the caramelized onions were the perfect accompaniment. I will definitely be making this again.
Sanam Bote
[email protected]This baked brie recipe was absolutely delightful! The caramelized onions added a perfect touch of sweetness and crunch. The brie was gooey and melted perfectly. I served it with crackers and slices of apple, and it was a hit with my guests.