BAKED BRIE WITH CARAMEL SAUCE AND FRUIT
This recipe was a suggestion from my Mother that she found but never tried. I altered it a little to fit my taste. I will publish the altered recipe. It was delicious and a perfect ending to a light dinner of fish and veggies. It left everyone full and satisfied, but not rolllling away from the table. You can make the caramel ahead and reheat right before serving.
Provided by crazy but capable
Categories Dessert
Time 15m
Yield 13 Cheese, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Melt butter in saucepan over medium heat. Add brown sugar, corn syrup, and flour. Bring to a boil stirring constantly. Reduce heat and simmer for 5 minutes continuously stirring. Remove from heat. Once mixture is lukewarm, add milk and stir until smooth. (It will be lumpy at first- just keep stirring.) Add pecans - I used about a handful of halved pecans broken into fairly large pieces.
- Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside.
- Take brie from oven and onto a serving platter. Warm caramel/pecan mixture if it has cooled, and pour over the top. Serve with sliced apples. Enjoy!
- **NOTE: If you choose a slice of brie instead of a round, you should not bake the brie. It would melt all over the place. Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious.
Nutrition Facts : Calories 416.6, Fat 21.3, SaturatedFat 13.4, Cholesterol 73, Sodium 430.1, Carbohydrate 45.2, Fiber 1.2, Sugar 34.9, Protein 13.4
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Kesari Chunara
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Matina Tokpah
[email protected]I'm allergic to nuts, so I substituted chopped pecans for the walnuts in the caramel sauce. It turned out great!
Ali Shehzad
[email protected]I found the caramel sauce to be a bit too sweet for my taste. I would probably cut the sugar in half next time.
Khan Marfani
[email protected]I'm not sure what I did wrong, but my brie didn't come out as gooey as I thought it would. It was still tasty, though.
SANTOSH DUMEE OFFICIAL CHANNEL
[email protected]I made this for my family for Christmas dinner, and they loved it. It was the perfect way to end the meal.
Masonwabe Mgqibel
[email protected]This is the perfect appetizer for a special occasion. It's elegant and delicious.
Final Id
[email protected]I've never made baked brie before, but this recipe made it so easy. It was a huge success!
Kabir Kabir3
[email protected]I'm not a big fan of brie, but I loved this recipe. The caramel sauce and fruit really balanced out the flavor of the brie.
Syed Shakeel shah
[email protected]The caramel sauce is to die for! I could eat it by the spoonful.
Lawrence Swanepoel
[email protected]I love how simple this recipe is. I can throw it together in no time, and it always turns out perfectly.
Tasha Vogel
[email protected]I've made this baked brie several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
M.B pandey
[email protected]This baked brie was a hit at my party! The caramel sauce was the perfect complement to the creamy brie, and the fruit added a nice touch of sweetness. I will definitely be making this again.