BAKED BRIE WITH BOOZY FRUIT
This grand appetizer uses store-bought puff pastry. Express your artistic side with the pastry leaf decoration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Toast pecans on a baking sheet until darkened slightly, 10 to 12 minutes. Grind in a food processor.
- Increase heat to 400 degrees. Unfold pastry on a lightly floured work surface. Sprinkle pecans evenly over half of pastry; fold over other half and pinch edges to seal. Cut pastry in half crosswise; pinch cut edges to seal. Roll out one half to an 8-inch square.
- Brush 1 tablespoon Dijon on one side of Brie. Place in center of rolled-out pastry, mustard-side down. Brush remaining 1 tablespoon Dijon on top of Brie. Roll out remaining half of pastry to a 9-inch square. Center over Brie and gently press around it to remove any air pockets. Trim pastry, leaving a 1/2-inch border around Brie. Transfer to a parchment-lined baking sheet. Gather dough scraps and reroll to 1/8 inch thick. Using cookie cutters or a paring knife, cut out leaf shapes and score cutouts to create veins. Transfer cutouts to sheet with Brie. Freeze until pastry is firm, about 20 minutes.
- Brush top and sides of pastry with egg. Adhere cutouts to top of pastry in a decorative pattern, and brush cutouts with egg. Bake 30 minutes. Reduce heat to 350 degrees and continue baking until pastry is puffed and golden brown, 25 to 30 minutes more (if it's browning too quickly, loosely cover with foil). Serve hot, with Boozy Fruit, apple wedges, and baguette slices.
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Ariz Ali Bukero
[email protected]I'm not a big fan of brie, but I loved this recipe! The fruit was the perfect addition.
Martha Megameno
[email protected]This recipe is a winner! The brie was perfectly melted and the fruit was delicious.
The Happy Human Team
[email protected]This is my go-to recipe for baked brie. It's always a hit!
Ezana Hile
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Weston Meacham
[email protected]This recipe is amazing! The brie was so creamy and the fruit was the perfect combination of sweet and boozy.
Anita Singh
[email protected]I made this for a party and it was a hit! Everyone loved it.
Mitraba Khan
[email protected]This was a delicious and easy appetizer. The brie was perfectly melted and the fruit was sweet and boozy. I loved the combination of flavors.
Kay Blaqq
[email protected]Easy to make and so delicious! The brie melted perfectly and the fruit was the perfect combination of sweet and boozy. I served it with crackers and slices of baguette, and it was a hit with my guests.
Danielle Zacharias
[email protected]This recipe is a keeper! The brie was perfectly melted and gooey, and the fruit was sweet and boozy. I loved the combination of flavors. Served it with crackers and slices of baguette, and it was a hit!
Emzee78
[email protected]I love baked brie, and this recipe did not disappoint! The boozy fruit added a nice twist. I used a combination of bourbon and orange marmalade, and it was delicious. Will definitely be making this again.
Mahmmad Ahmad Zafar Iqbal
[email protected]Made this for a holiday party and it was a hit! The presentation was beautiful and the flavors were amazing. The brie was perfectly melted and the fruit was the perfect amount of sweetness.
Elizabeth Roach
[email protected]Followed the recipe exactly and it turned out perfectly. The brie was gooey and melted, and the fruit was sweet and boozy. Served it with crackers and slices of baguette. Everyone loved it!
Haward Kafwimbi
[email protected]This baked brie recipe was an absolute delight! The boozy fruit added a sweet and tangy flavor that perfectly complemented the creamy brie. I especially loved the combination of apples, cranberries, and walnuts. Will definitely be making this again f