BAKED BRIE WITH BLUEBERRY CHUTNEY
Steps:
- 1. Combine all ingredients, except Brie, in a medium saucepan. 2. Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning. 3. Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold. 4. Preheat oven to 350 degrees. 5. Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft. 6. Place on a serving plate and top with the cold blueberry chutney. 7. Serve with crackers.
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Anjal Bk
[email protected]This dish was a disappointment. The brie was overcooked and the chutney was too runny.
Dina Lave
[email protected]I found this recipe to be a bit bland. I think it would have been better with a more flavorful chutney.
HUVINDU DEWSARA
[email protected]This dish was a little too sweet for my taste, but I think that's because I used a very sweet blueberry chutney.
Nick Ranger
[email protected]I'm not a huge fan of brie, but I really enjoyed this recipe. The chutney was the perfect complement to the cheese.
Sophia Duru
[email protected]This was my first time making baked brie and it turned out amazing! The chutney was the perfect addition.
Emma Lowe
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy baked brie recipe.
Bikram Mahato
[email protected]I've made this recipe several times and it always turns out perfectly. It's a delicious and easy appetizer that everyone loves.
Keanna Burns
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Oscar's Oasis bd254
[email protected]I'm not a big fan of blue cheese, but I loved the blueberry chutney in this recipe. It was the perfect complement to the brie.
Fouad Younes
[email protected]This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Wisdom Kwame
[email protected]I served this baked brie with a variety of crackers and breads. It was a great way to let everyone customize their own appetizer.
Payel Payel
[email protected]The combination of sweet and savory in this dish is amazing. The chutney perfectly balances out the richness of the brie.
sabiha bosri
[email protected]I love that this recipe uses fresh blueberries. It gives the chutney a bright and summery flavor.
Anime Yesi
[email protected]This recipe is a keeper! I will definitely be making it again for my next party.
Sinalo Yokwe
[email protected]I followed the recipe exactly and the baked brie turned out perfectly. It was gooey and melted on the inside, with a crispy crust on the outside.
Lokesh Lamsal
[email protected]I used a homemade blueberry chutney, which really took this dish to the next level. I highly recommend it!
Tristan Connelly
[email protected]This dish was easy to make and looked very impressive when I served it to my guests. Everyone raved about it!
Fartoon Osman
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The blueberry chutney perfectly complemented the brie's richness.
sing with Rupa
[email protected]This baked brie with blueberry chutney was an absolute delight! The combination of creamy brie, tangy chutney, and crispy bread was heavenly.