BAKED BRIE WITH APRICOT JAM

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Categories     Cheese     Appetizer

Yield 8 people

Number Of Ingredients 10

This is an easy way to dress up plain Brie cheese. A flaky crust with a hint of sweetness from the apricot jam makes this a special occasion appetizer.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 8
1 package (8-oz.) refrigerated crescent roll dough
1 (8-oz.) wedge or round of Brie cheese
1 tablespoon apricot jam
Preheat oven to 375°F. Spray a baking sheet with vegetable cooking spray.
Roll out crescent dough until smooth (no perforation marks showing). Place on prepared baking sheet with Brie in the center. Brush jam on top of Brie. Enclose cheese in dough making sure it's well sealed. Bake until golden brown and flaky, about 10 minutes. Serve warm with bread and crackers.

Steps:

  • See above

Doulat Ahmed
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I can't wait to try this recipe.


gantsetseg ganaa
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This is my go-to recipe for baked brie.


Babita Thakuri
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I'm making this recipe again tonight!


beauty loveday
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This recipe is a great way to impress your guests.


Ishan Xettry
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I love this recipe! It's always a hit at parties.


Still sick being with you
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This recipe is easy to follow and the results are delicious.


arfan hossain
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This is the best baked brie recipe I've tried.


Rasu Rasu
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I highly recommend this recipe.


Mashal Khan
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This recipe is a must-try!


Darron
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5 stars!


Mokbul Hossine
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This recipe is a keeper! I will definitely be making it again.


Shahzaib Bajwa
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The brie was perfectly melted and gooey, and the apricot jam added a lovely sweetness. I served this with crackers and fruit, and it was a delicious appetizer.


termure ioan
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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out perfectly.


Israa Israa
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This recipe is so easy to follow and the results are always amazing! I love serving this at holiday parties because it's always a hit.


Osazuwa Merit
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I've made this recipe several times now and it's always a crowd-pleaser. The brie is always perfectly melted and gooey, and the apricot jam adds a lovely sweetness.


Farhan AliJan
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This baked brie recipe was a hit at my last party! The combination of the creamy brie, the tart apricot jam, and the flaky puff pastry was divine.