BAKED BRIE WEDGES
Make and share this Baked Brie Wedges recipe from Food.com.
Provided by CIndytc
Categories < 60 Mins
Time 50m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 degrees for 20 minutes or until pastry is golden brown. In small saucepan, heat jam and lemon juice together. Serve as a dipping sauce.
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Joly Gasx
[email protected]This baked brie was so easy to make and it turned out so well! The brie was melted and gooey, and the crust was crispy. I will definitely be making this again.
Solaiman Islam
[email protected]I'm not a big fan of brie, but I really enjoyed this baked brie. The crust was crispy and the brie was melted and gooey. I would definitely make this again.
Malik Alamgir
[email protected]This baked brie was delicious! I loved the combination of flavors. The brie was melted and gooey, and the crust was crispy. I will definitely be making this again.
Camila Jimenez
[email protected]I followed the recipe exactly and the baked brie turned out perfectly. The brie was melted and gooey, and the crust was crispy. I would definitely recommend this recipe.
Cam James
[email protected]This baked brie was a little too rich for my taste, but it was still good. The brie was melted and gooey, and the crust was crispy. I would make this again, but I would use a different type of cheese.
Mahaz ali
[email protected]I'm not a big fan of brie, but I really enjoyed this baked brie. The crust was crispy and the brie was melted and gooey. I would definitely make this again.
Hamza Nawaz
[email protected]This baked brie was so easy to make and it turned out so well! The brie was melted and gooey, and the crust was crispy. I will definitely be making this again.
Christian Russell
[email protected]I made this baked brie for a party and it was a huge hit! Everyone loved it. The brie was perfectly melted and the crust was crispy. I would definitely recommend this recipe.
Lolo _36d
[email protected]This baked brie was delicious! The brie was melted and gooey, and the crust was crispy. I loved the combination of flavors.
Farid Ullha
[email protected]This was my first time making baked brie and it turned out great! I was a little worried about the cooking time, but it came out perfectly. The brie was melted and gooey and the crust was crispy. I will definitely be making this again.
james truett
[email protected]I was really impressed with this baked brie. The combination of flavors was perfect and the crust was so crispy. I will definitely be making this again.
Waqar Hussain
[email protected]I've made this baked brie many times and it's always a crowd-pleaser. It's so simple to make and it's always delicious.
Nakigozi Zahara
[email protected]This baked brie was a hit at my holiday party! It was so easy to make and everyone loved it. The brie was melted and gooey, and the crust was perfectly crispy. I will definitely be making this again!