BAKED BRIE W/ DRIED FRUIT COMPOTE
Steps:
- Combine cranberries, apricots, raisins and sherry in small saucepan. Heat over medium heat to boil. Reduce heat and simmer for 5 minutes. Remove from heat. (Can be made up to two days ahead. Cover and refridgerate. Heat gently before using) Heat oven 275. Carefully slice top rind off of brie. Place brie in oven proof dish. Bake until brie begins to melt slightly and woobles when dish is shaken. About 25 minutes. Don't over heat since the brie will separate if over heated. Remove from oven, top will fruit mixture. Serve with crackers or thinly sliced french bread round.
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Mustafa mahmad
mahmad10@hotmail.frI can't wait to try this recipe!
Yaman Bhattarai
b.yaman56@yahoo.comThis recipe is a great way to impress your guests.
Sadia Sajjad
sajjad-s@gmail.comI love the presentation of this dish. It's so elegant.
sgn nails
nails.sgn@hotmail.co.ukThis recipe is perfect for a special occasion.
Zayan Mehmood
m-z26@aol.comI've never made baked brie before, but this recipe made it so easy.
Purnima kumari Mandal khatbe
purnima.k33@gmail.comThis recipe is a great way to use up leftover brie.
Jddn Shnxbx
jddn_shnxbx@yahoo.comI'm not a big fan of dried fruit, but I really enjoyed the compote in this recipe.
Huma Khan
h.k37@yahoo.comI made this for my family and they all loved it! Even my picky kids ate it up.
Wayne J Foster
foster-w34@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight dinner.
Dlzar
dlzar@yahoo.comThis is my go-to recipe for baked brie. It's always a hit!
Sydney Richard
richards@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
aurora corum
c-a@aol.comThis was the perfect appetizer for my holiday party. It was elegant and delicious.
Mian Kamran Jahangir
miank@gmail.comI'm not usually a fan of brie, but this recipe changed my mind! The compote was the perfect complement to the brie.
Toprak Can Mutlukan
ctoprak@hotmail.comI made this for my friends and they all loved it! It was easy to make and turned out so delicious.
Novuyo Khumalo
k.novuyo23@gmail.comThis baked brie was a hit at my party! The combination of the creamy brie, the sweet and tangy compote, and the crispy phyllo dough was perfect.