BAKED BRIE W/ DRIED FRUIT COMPOTE
Steps:
- Combine cranberries, apricots, raisins and sherry in small saucepan. Heat over medium heat to boil. Reduce heat and simmer for 5 minutes. Remove from heat. (Can be made up to two days ahead. Cover and refridgerate. Heat gently before using) Heat oven 275. Carefully slice top rind off of brie. Place brie in oven proof dish. Bake until brie begins to melt slightly and woobles when dish is shaken. About 25 minutes. Don't over heat since the brie will separate if over heated. Remove from oven, top will fruit mixture. Serve with crackers or thinly sliced french bread round.
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Mustafa mahmad
[email protected]I can't wait to try this recipe!
Yaman Bhattarai
[email protected]This recipe is a great way to impress your guests.
Sadia Sajjad
[email protected]I love the presentation of this dish. It's so elegant.
sgn nails
[email protected]This recipe is perfect for a special occasion.
Zayan Mehmood
[email protected]I've never made baked brie before, but this recipe made it so easy.
Purnima kumari Mandal khatbe
[email protected]This recipe is a great way to use up leftover brie.
Jddn Shnxbx
[email protected]I'm not a big fan of dried fruit, but I really enjoyed the compote in this recipe.
Huma Khan
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up.
Wayne J Foster
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Dlzar
[email protected]This is my go-to recipe for baked brie. It's always a hit!
Sydney Richard
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
aurora corum
[email protected]This was the perfect appetizer for my holiday party. It was elegant and delicious.
Mian Kamran Jahangir
[email protected]I'm not usually a fan of brie, but this recipe changed my mind! The compote was the perfect complement to the brie.
Toprak Can Mutlukan
[email protected]I made this for my friends and they all loved it! It was easy to make and turned out so delicious.
Novuyo Khumalo
[email protected]This baked brie was a hit at my party! The combination of the creamy brie, the sweet and tangy compote, and the crispy phyllo dough was perfect.