BAKED BRIE TOPPED WITH SAVORY GRANOLA AND APPLES
Provided by Katie Lee Biegel
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Arrange the racks of the oven so that you can use two.
- Whisk together the paprika, cayenne, 1/4 cup oil, 2 tablespoons syrup and a pinch of salt in a medium bowl. In another medium bowl, combine the oats, cashews, pepitas, walnuts and rosemary. Add the oil mixture to the oat mixture and stir to combine. Spread evenly in one layer on one of the lined baking sheets. Bake, stirring halfway through, until golden brown and crispy, 25 to 30 minutes. Meanwhile, add the Brie to the other lined baking sheet and bake for 15 minutes.
- Heat the remaining tablespoon oil in a small nonstick skillet over medium-high heat. Add the apples to the skillet and cook, stirring occasionally, until the apples start to soften and brown, about 3 minutes. Add the remaining 2 tablespoons maple syrup and 2 tablespoons water, then stir, reduce the heat to low and cover until ready to use. Season with salt.
- Remove the granola from the oven and stir in the dried fruit. Reserve 1 cup of the granola. Let the rest cool completely, then transfer to an airtight container (save this for another use).
- Transfer the Brie to a serving platter and top with the warm apples. Sprinkle on the cup of savory granola. Serve warm with crackers and crostini.
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Anette Brackett
brackett-anette@gmail.comI can't wait to try this recipe! It looks so delicious.
Eno Animashaun
animashauneno@gmail.comThis recipe is a great way to impress your guests. It's easy to make and always a hit.
William Wishnia
w-w97@yahoo.comI served this baked brie with a side of crackers and grapes. It was a perfect appetizer.
Izabelle Winfrey
winfreyi47@gmail.comI used a pear instead of an apple and it was delicious! I think I'll try using other fruits next time.
kinza Noor
n.k@hotmail.comI didn't have any granola on hand, so I used crushed crackers instead. It turned out great!
Injila Khan
i31@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler baked brie recipe next time.
Shamrooz Gill
shamrooz_gill@gmail.comThe brie was a bit runny for my liking. I think I'll try baking it for a few minutes less next time.
sridoy Saha
saha-sridoy34@gmail.comThis recipe is a bit too sweet for my taste. I think I'll try using less apples next time.
Sohil sahu
s.s@gmail.comI love the way the granola and apples complement the brie. It's a great combination of flavors and textures.
Chouderysaqib Chattha
cchouderysaqib43@gmail.comThis was my first time making baked brie and it turned out great! I followed the recipe exactly and it was perfect.
Donez Walker
donez-w23@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Dania Alston
ad59@hotmail.comThis recipe is a great way to use up leftover brie. I also like to add some chopped walnuts or pecans to the granola for extra flavor.
Richard Konneh
konneh-richard90@gmail.comThe brie was perfectly melted and gooey. The granola added a nice crunch and the apples added a touch of sweetness. Overall, this was a delicious and satisfying dish.
Doctor Rahila
rahila-d@gmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a quick and easy weeknight meal.
TheBlackonslaught
theblackonslaught@hotmail.co.ukThis baked brie recipe was a hit at my party! The combination of the creamy brie, crunchy granola, and sweet apples was perfect. I'll definitely be making this again.