BAKED BRIE PASTRIES WITH ARTICHOKE AND PROSCIUTTO
I needed an appetizer for a dinner last night, and had all these ingredients at home. These came out wonderfully well! Very tasty. :)
Provided by Julesong
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- If you have frozen puff pastry, allow it to thaw.
- Cut the sheet into 9 squares.
- Push the squares into 9 of the spaces a lightly sprayed muffin tin.
- In the food processor, whir enough artichoke hearts to make 1 cup of them when they are very finely chopped.
- In a bowl, combine the artichoke, basil, vinegar, salt, and pepper.
- Place about 3/4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin (note: brie is much easier to cut when it is very cold).
- Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture).
- Top each with the chopped prosciutto and sprinkle with Parmesan.
- Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden.
- Let sit for about 5 minutes before serving (the brie will be *very* hot).
- Makes 9 appetizers, about 6 servings since some people will have two.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #pork #vegetables #easy #potluck #dinner-party #holiday-event #romantic #cheese #valentines-day #meat #taste-mood #to-go
You'll also love
Twahir mahmud
[email protected]These pastries were a bit too rich for my taste. I think I would use less brie next time.
Tristen Butler
[email protected]I'm not a huge fan of brie, but I thought these pastries were still pretty good. The artichoke and prosciutto helped to balance out the flavor of the brie.
Maggie Mega
[email protected]These pastries were easy to make and they turned out beautifully. I'm so glad I tried this recipe.
Emma Jackson
[email protected]I loved the combination of flavors in these pastries. The brie, artichoke, and prosciutto were a perfect match.
Hector Guzman
[email protected]These pastries were delicious! I would definitely make them again.
Micah Paiz
[email protected]I thought these pastries were just okay. They weren't bad, but they weren't anything special either.
baby funn
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out very well. They were too dry and the brie didn't melt properly.
Khokan Mahmud
[email protected]I made these pastries for my family and they loved them. They're definitely a keeper recipe.
Carolyn Williams
[email protected]These pastries were a lot of work to make, but they were worth it. They were so delicious!
Peter Judge
[email protected]I'm not a big fan of brie, but I thought these pastries were still pretty good. The artichoke and prosciutto were a nice touch.
William Lynch
[email protected]Overall, I thought these pastries were just okay. I wouldn't go out of my way to make them again.
Aleen Fatima
[email protected]The pastries were a bit dry. I think I would add a little bit of butter or oil to the dough next time.
Shahid Khanzada
[email protected]These pastries were a bit too salty for my taste. I think I would use less prosciutto next time.
taj mohammed
[email protected]I love the combination of brie, artichoke, and prosciutto. These pastries are perfect for a party or a special occasion.
usman Ali awan
[email protected]These pastries were easy to make and so delicious. I will definitely be making them again.
Kaytrell Thomas
[email protected]I followed the recipe exactly and the pastries turned out perfectly. They were so good that I ate two of them myself!
king Ehitsham
[email protected]These pastries were delicious! I made them for a potluck and they were a huge success. Everyone loved them.
Rama Mrisho
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brie gets all melty and gooey, and the artichoke and prosciutto add a nice savory flavor. The pastry is also super easy to make.
Antoinella Henderson
[email protected]These baked brie pastries were a hit at my last party! The combination of brie, artichoke, and prosciutto was divine, and the pastry was flaky and golden brown. I will definitely be making these again.