BAKED BRIE PASTA
Using brie instead of a wheel of Parm lets you bring the restaurant table-side spectacle home. Tossing each portion individually ensures that every strand of pasta is covered in a creamy, melting coat of cheese
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
- Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
- Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
- Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.
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Liezl Botha
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. I will definitely be making this again.
Touch Core Solutions
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less prosciutto.
Robert O'Brien
[email protected]Delicious! The brie and prosciutto were a perfect combination. I will definitely be making this again.
Ibtisam Arbin
[email protected]This recipe was easy to follow and the dish turned out great! The brie was melted and gooey, and the pasta was cooked perfectly. I will definitely be making this again.
Dravex 420
[email protected]I'm not a big fan of brie, but I really enjoyed this dish. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Uske jh Shdf
[email protected]This was a great recipe! I made it for my family and they loved it. The brie was melted and gooey, and the pasta was cooked perfectly. I will definitely be making this again.
Sanj Ellis
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. I will definitely be making this again.
Richard Mayes
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less prosciutto.
Tina Weah
[email protected]Delicious! The brie and prosciutto were a perfect combination. I will definitely be making this again.
erik bundy
[email protected]This recipe was easy to follow and the dish turned out great! The brie was melted and gooey, and the pasta was cooked perfectly. I will definitely be making this again.
Debet Bebet
[email protected]I'm not a huge fan of brie, but I really enjoyed this dish. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Emanuel Williams
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. I will definitely be making this again.
Baddie Bie
[email protected]I followed the recipe exactly and it turned out perfectly. The brie was melted and gooey, and the pasta was cooked al dente. I highly recommend this recipe.
Amir BuTT
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less brie.
Max Gourov
[email protected]Absolutely delicious! The brie and prosciutto complemented each other perfectly. I will definitely be making this again.
Shafnan Maalik
[email protected]I made this for my family and they loved it! The brie was gooey and flavorful, and the pasta was cooked perfectly. Even my picky kids ate it all up.
Sky Williams
[email protected]Easy to follow recipe that resulted in a delicious and elegant dish. The brie melted perfectly and the pasta was cooked to perfection.
Masud Hamid
[email protected]This baked brie pasta was a hit at my dinner party! The combination of creamy brie, al dente pasta, and crispy prosciutto was divine. I will definitely be making this again.