BAKED BRIE IN BREAD
This appetizer is a lovely addition to any dinner party. I usually make 3 or 4 for a small get together as they are addictive.
Provided by Diana Adcock
Categories Cheese
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl mix together the flour, butter and cream cheese until dough forms.
- Shape into a ball and wrap tightly with plastic wrap.
- Chill for 1 hour.
- Preheat oven to 400 degrees.
- Divide dough into 2 rounds and roll out.
- Place brie on 1/2 of dough, cover with the other and crimp sides.
- Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
- Remove and let stand for 15 minutes.
- Serve with crackers, firm bread cubes and sliced apples.
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Shearíah Phillip
[email protected]This was a bit too salty for my taste. I think I'll try it again with a different type of bread.
Adil Baloch
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ariah Lindsay
[email protected]I didn't have any bread dough on hand, so I used puff pastry instead. It turned out great!
Nakiwala Faith
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Minam niazi
[email protected]This was amazing! The brie was so creamy and melted perfectly. The bread was crispy on the outside and soft on the inside.
Theresa Blake
[email protected]This was a bit too rich for my taste. I think I would have preferred it with a different type of cheese.
Rakshya Lama
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of garlic and herbs to the bread dough for extra flavor.
Nabin Stha
[email protected]This is a great recipe for a quick and easy appetizer.
Elphas Kelemu
[email protected]I made this for my friends and they loved it! The bread was crispy and the brie was gooey and melted. I will definitely be making this again.
Phil Townsend
[email protected]Brie in a blanket! This was so easy to make and it's perfect for a party.