BAKED BRIE EN CROUTE
This MY tweaked version of a recipe by Paula Deen (She rocks my world!) AND, this is quite similar to the appetizer at THE CAV that we fell head over heels in LOVE with! I am often torn with brie between "rind" or NO RIND". Speaking from experience, this appetizer needs the rind, or it will simply be volcanic OOZE all over you baking sheet! So, I slice off just the TOP rind in order for the preserves and yummy toasted nuts to blend into the cheese. Also, please feel free to use ANY flavor of fruit preserve that suits your tastes. I listed apricot and strawberry because that's what I have used in the past! : >
Provided by Kozmic Blues
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Defrost puff pastry for approximately 15 to 20 minutes and unfold.
- In a saucepan, melt the butter over medium heat.
- Saute the walnuts in the butter until golden brown, approximately 5 minutes.
- Add the cinnamon and stir until walnuts are coated well.
- Carefully slice the top rind ONLY off of the brie round.
- Spread your choice of fruit preserves over the top of the brie.
- Then place the walnut mixture on top of the Brie ad fruit and sprinkle the brown sugar over the top.
- Lay the puff pastry out on a flat surface.
- Place the brie in the center of the pastry.
- Gather up the edges of the brie, pressing around the brie and gather at the top.
- Gently squeeze together the excess dough and tie together with a piece of kitchen twine.
- Brush the beaten egg over top and side of Brie.
- Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
- Serve with crackers.
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Veronica Conaway
[email protected]I loved the combination of the sweet and savory flavors.
Ahsan Badsha
[email protected]This was a delicious and impressive dish.
Just Ask
[email protected]This was a fun and easy recipe to make with my kids.
Tonia Alex
[email protected]This was a great way to use up leftover brie.
Sb Shakil
[email protected]I would definitely recommend this recipe.
Maria Riaz
[email protected]This was a bit more work than I expected, but it was worth it.
Carol Steven
[email protected]This is a great recipe for a special occasion.
Gacal Axmedey
[email protected]I would definitely make this again.
SOJUN ROY
[email protected]This was a delicious and easy-to-make recipe. The brie was melted and creamy, and the pastry was flaky and golden brown.
Chukwuma Nwankwo
[email protected]This was a great appetizer. The brie was melted and creamy, and the pastry was flaky and golden brown.
Rahim Butt
[email protected]I loved this recipe! The brie was gooey and flavorful, and the pastry was flaky and golden brown.
Jenisha Neupane
[email protected]This recipe was a hit! The brie was perfectly melted and the pastry was flaky and delicious.
Avinash Tamang
[email protected]This was easy to make and turned out great! The brie was melted and creamy, and the pastry was flaky and golden brown.
Chitra Chitra
[email protected]This was a great recipe! The brie was gooey and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
davii chei
[email protected]This recipe was a bit more work than I expected, but it was worth it. The brie was perfectly melted and the pastry was flaky and delicious. I would definitely make this again for a special occasion.
Travel relatively short
[email protected]This was a delicious and impressive dish. The brie was gooey and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again for special occasions.
Godfred Yeboah
[email protected]This recipe was easy to follow and the brie turned out perfectly. I loved the combination of the sweet and savory flavors. I will definitely be making this again.
Sufyan Ali
[email protected]This was my first time making baked brie en croute and it turned out great! I followed the recipe exactly and the brie was perfectly melted and creamy. The pastry was also very flaky and delicious. I will definitely be making this again.
Muqeem U din
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brie is always perfectly gooey and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when my guests arrive.
Emelie.Kelvin Kelvin
[email protected]This baked brie en croute was a hit at my party! The combination of the flaky pastry and the gooey cheese was perfect, and the apricot preserves added a touch of sweetness that balanced out the richness of the brie. I will definitely be making this a