BAKED BRIE CROSTATA
Provided by James Briscione
Categories dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- On a clean, lightly floured surface, roll the puff pastry out to an even thickness, about a 13-to-14-inch square. Place the Brie wheel in the center of the pastry and cut the pastry into a round 4 inches wider than the cheese on all sides. Remove the cheese and brush the pastry with a thin layer of beaten egg.
- Spoon the cranberry chutney into the center of the rolled pastry and spread with the back of a spoon so it is the same size as the circle traced for the Brie. Place the cheese on top of the chutney.
- Working from the bottom of the circle, begin folding the pastry over the cheese. It will not cover the cheese completely; rather the pastry should just come 1 to 2 inches over the edge of the cheese. Work all the way around the cheese until all the pastry is folded, forming a neat packet around the cheese. (If the pastry is too soft at this point, place in the refrigerator for 15 minutes to firm up.)
- Cut a 2-by-2-inch 'x' in the center of the exposed cheese.
- Brush the folded pastry with more beaten egg and sprinkle with the bagel spice or sesame seeds if using. Transfer to a baking pan and place in the oven. Cook until golden brown, 20 to 25 minutes. Cool 10 minutes before serving. To serve, cut into wedges. Serve with crackers if desired.
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Jyoti S
[email protected]This crostata is the perfect way to end a meal. It's sweet, savory, and absolutely delicious.
Padonu Michael
[email protected]I've never made a crostata before, but this recipe made it easy. It turned out great!
Arbaz Afridi
[email protected]This crostata is visually appealing and tastes even better than it looks.
Sardarkhansardar
[email protected]I'm not a big fan of brie, but I loved this crostata. The crust was flaky and the fruit was sweet and tart.
Amoh Davu
[email protected]This crostata is so easy to make and it's always a hit with my friends and family.
Borkata Bankov
[email protected]Perfect for a party or a potluck.
Naser Rrusta
[email protected]This crostata is so delicious and easy to make. I love that you can use any type of fruit you like.
Olympia Fezeka
[email protected]This was my first time making a crostata and it turned out great! The crust was flaky and the brie was gooey and melted. I'll definitely be making this again.
usman arshad
[email protected]I love how versatile this recipe is. I've made it with different types of fruit and nuts, and it's always delicious.
MD Hosan
[email protected]This recipe is easy to follow and the results are amazing. The brie crostata is the perfect appetizer or dessert for any occasion.
Famous Okikiola
[email protected]I've made this crostata several times now and it's always a crowd-pleaser. The crust is buttery and flaky, and the brie is perfectly melted and gooey. I love that you can customize it with different fruits and nuts.
Nordia whitely
[email protected]This baked brie crostata was a hit at my party! The combination of creamy brie, sweet fruit, and flaky crust was irresistible. I'll definitely be making this again.