BAKED BRIE CHEESE WITH APRICOT PRESERVES RECIPE
Provided by LisaRich
Number Of Ingredients 5
Steps:
- Let Brie warm to room temperature. Trim off top white covering. Separate triangles of crescent rolls and start at the bottom to cover the brie. Top brie with preserves and almonds before covering the top with the crescent rolls. Wrap until all covered. Even as possible. Bake at 350 degrees, 15-25 minutes, or untill golden brown.
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Blessing Appau
[email protected]I made this for my friends and they loved it! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Abid khan Yousafzai
[email protected]This was a great recipe! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Ramchanr praja Ramchanr
[email protected]I followed the recipe exactly and the cheese turned out perfectly. It was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Maqbool Hussain
[email protected]This was so easy to make and turned out so well! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Candi Jaggers
[email protected]I made this for my friends and they loved it! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Rifadul Islam
[email protected]This was a great recipe! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Raheem Haye
[email protected]I followed the recipe exactly and the cheese turned out perfectly. It was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Guy Derbyshire
[email protected]This was so easy to make and turned out so well! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Innah Bee
[email protected]I made this for my friends and they loved it! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Md Sha alam
[email protected]This was a great recipe! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Moto
[email protected]I followed the recipe exactly and the cheese turned out perfectly. It was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Grishma Sharma
[email protected]This was so easy to make and turned out so well! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Ms Tonie
[email protected]I made this for my friends and they loved it! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Terrence
[email protected]This was a great recipe! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Cathie Gohringer
[email protected]I followed the recipe exactly and the cheese turned out perfectly. It was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Amer Sanaan
[email protected]This was so easy to make and turned out so well! The cheese was melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.
Stephanie LaRae Ard
[email protected]I made this for my family and they loved it! The cheese was creamy and flavorful, and the apricot preserves gave it a nice tartness. I will definitely be making this again.
Rick Rivas
[email protected]This baked brie with apricot preserves was a hit at my last party! The cheese was perfectly melted and gooey, and the apricot preserves added a delicious sweetness. I will definitely be making this again.