BAKED BRIE BOMB RECIPE BY TASTY
Baked Brie is one of life's greatest pleasures, and this tower triples down on the fun. Stacked with sweet and savory spreads and layers of more stretchy cheese, this tower is the gooiest dish to ever hit your appetizer table. Gather a few cheese-loving friends and dig in!
Provided by Chris Rosa
Categories Breakfast
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Arrange a rack in the lower third of the oven. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the Brie wheels on a cutting board. Spread the pomegranate preserves over 1 wheel of Brie. Sprinkle the shredded mozzarella over the jam.
- Place another wheel of Brie on top of the mozzarella. Spread the honey over the Brie. Top with the pecans, then the shredded pepper Jack.
- Place the last wheel of Brie on top of the pepper Jack. Spread the Dijon mustard on top of the Brie. Top with the shredded Monterey Jack.
- Drape the prosciutto over the Brie so that all sides are covered and the prosciutto overlaps on the top.
- In a small bowl, beat the egg and water together.
- On a lightly floured surface, roll out the puff pastry to a 12 x 14-inch (30 x 35 cm) rectangle.
- Place the Brie tower in the center of the puff pastry. Fold the corners of the puff pastry up to the center, brushing each layer with egg wash to secure. Brush the entire tower with egg wash. Cut a few slits in the top of the tower to allow steam to escape.
- Transfer the Brie tower to the prepared baking sheet and bake for 30-35 minutes, until golden brown. Let cool for 5 minutes before serving.
- Serve with the toasted baguette.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 23 grams, Fat 29 grams, Fiber 1 gram, Protein 17 grams, Sugar 4 grams
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Hk khan123 Khan123
[email protected]I can't wait to try this recipe!
Brad Dix
[email protected]This is the perfect appetizer for a cheese lover.
Adaeze Esther
[email protected]I love that this recipe is so versatile. You can add any fillings you like.
mangolian heart
[email protected]This is a great recipe to make ahead of time. You can assemble the brie bomb and then bake it just before serving.
Desmond Pro
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
damian paco Santiago
[email protected]This is the perfect recipe for a holiday party.
Md Mostak
[email protected]I added some chopped nuts to the filling for a little extra crunch.
Shahid Gorchani
[email protected]I'm not a big fan of puff pastry, so I used crescent roll dough instead. It worked great!
Sahota Guri
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
1V4SAMAN
[email protected]I've never been a big fan of brie, but this recipe changed my mind. It was so good!
Solangi King
[email protected]I made this for my boyfriend for Valentine's Day and he loved it! It was the perfect romantic dinner.
Farrukh Amir
[email protected]I love that this recipe uses puff pastry. It makes the brie so flaky and delicious.
Nicoley Gramaje
[email protected]I've made this several times now and it never disappoints. It's one of my go-to recipes when I need something quick and tasty.
k and k Williams
[email protected]This is the perfect appetizer for a party or get-together. It's easy to make and always a crowd-pleaser.
Favour Nyirenda
[email protected]I baked it for a few extra minutes than the recipe called for and the cheese got nice and bubbly. It was so good!
Shani Malik
[email protected]I added some chopped bacon and cranberries to the filling and it was amazing! Definitely recommend trying it this way.
Waji Malik
[email protected]This was my first time making baked brie and it turned out perfectly! The cheese was gooey and melted and the crust was crispy and flaky.
ICE AGE
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe.
Daniel Ndambuki
[email protected]This was absolutely delicious! So easy and quick to make and loved by everyone in the family, will definitely be making it again.