BAKED BRIE APPETIZER
Baked brie is always a delicious appetizer option. I love the use of a pizza crust in this recipe rather than crescent dough or puff pastry. It makes this baked brie a bit more rustic. We added the Grand Mariner to the apricot preserves and it was a great topping. The preserves are sweet and you taste a hint of the orange liquor...
Provided by Suzanne Larsen
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 425 degrees F.
- 2. Unwrap the brie and cut the skin off the top and sides. Leave the skin on the bottom.
- 3. Place the brie in an ovenproof dish (approx. 8 inches in diameter).
- 4. Open the can of Pillsbury® thin pizza crust and remove the dough.
- 5. Cut the roll of dough into 1-inch pieces.
- 6. Roll each piece of dough in a pencil shape, approximately three inches long.
- 7. Surround the brie with the dough, filling the empty spaces and overlapping where necessary.
- 8. Pour enough apricot preserves on the top of the brie wedge to cover it entirely. You may use more or less than the 3/4 cup. You may use whatever jam/preserves/marmalade that you wish.
- 9. Add the Grand Marnier to the preserves. This is an optional step. The brie is just as good without it.
- 10. Top the dish with the slivered almonds. Bake for 18-20 minutes depending on the hotness of your oven.
- 11. When the brie is melted and the pizza dough is a golden brown, remove it from the oven. Let your guests top the crackers with the brie and they'll be happy campers! (I used Townhouse crackers.)
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Amanullah Arman
[email protected]1 star.
Jenifer Knickerbocker
[email protected]I would not recommend this recipe.
LanaRoc Solutions
[email protected]This recipe was a disaster! The brie didn't melt and the puff pastry was burnt.
Raza Farees
[email protected]I wish there were more pictures in the recipe. I'm a visual learner.
harim Soultan
[email protected]I found the instructions a bit confusing, but the brie turned out well in the end.
Mehtab mangi
[email protected]This was a bit too rich for my taste, but my friends loved it.
David Sanders
[email protected]Yum!
Olaluwoye Tobiloba
[email protected]5 stars!
Amal Bare
[email protected]This is the perfect appetizer for a special occasion. It's elegant and delicious.
abeeb abdelrazaq
[email protected]I love how versatile this recipe is. I've made it with different fruits and nuts, and it's always delicious.
Kalema Ronald
[email protected]This was my first time making baked brie and it turned out great! The recipe was easy to follow and the brie was cooked perfectly.
Nashae Jones
[email protected]I've made this baked brie many times and it's always a crowd-pleaser. The combination of the brie, puff pastry, and fruit is perfect.
Asraful Uddin
[email protected]This baked brie appetizer was a hit at my party! It was so easy to make and everyone loved the creamy, gooey cheese.