BAKED BRIE AND FRUIT CONFIT
Steps:
- Preheat the oven to 325 degrees. In a saucepan, melt butter and toss in the almonds until lightly toasted. Put the brie in a baking dish and cover with the sugar, and top with the almonds on all sides if possible. Bake in the oven for 10-15 minutes. Put everything in a saucepan and bring to a boil. Lower heat to a simmer, and cook for about 15-20 minutes. You can add more sugar if you like. Serve the brie with the confit poured gently on top, with the sauce dribbling down the side. Serve with toasted sliced french bread, crackers, and slices of pear
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liza Maya
[email protected]This recipe was a disaster. The brie didn't melt properly and the fruit confit was burnt.
Wongalethu Wongas
[email protected]I wouldn't recommend this recipe. The brie was overcooked and the fruit confit was too sweet.
Pixie Swee
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shera Billa
[email protected]The brie was a bit runny for my taste, but the flavor was still good.
Italia Lopez
[email protected]This was a bit too sweet for my taste, but I think I used too much fruit confit.
SM Awais
[email protected]This recipe is a keeper. I will definitely be making it again and again.
HK Niazi
[email protected]I love the combination of the sweet fruit confit and the savory brie.
Rock South Town
[email protected]This is the perfect recipe for a special occasion.
Elida Gres
[email protected]I've never made baked brie before, but this recipe made it so easy. It turned out perfect!
Chamza Chamza
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Leeanne Baillie
[email protected]I made this for a potluck and it was gone in minutes.
Bisal Chakma
[email protected]This recipe is a great way to use up leftover fruit.
Rosa Hernandez
[email protected]I love how versatile this recipe is. You can use any type of fruit you like for the confit.
Shairyar Afridi
[email protected]This is the perfect appetizer for any party. It's easy to make and always a hit.
_ATX.RJP_
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brie is always perfectly melted and the fruit confit is to die for.
SA TikTok
[email protected]This was so easy to make and so delicious. I used a variety of fruits for the confit, and it was all amazing.
MD Shohag Hossen
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The combination of the cheese, fruit, and nuts was perfect.
Melissa Valenti
[email protected]This baked brie was a hit at my party! The cheese was creamy and gooey, and the fruit confit was the perfect sweet and tangy complement. I will definitely be making this again.