BAKED BRIE A LA REE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Heat a cast-iron skillet over medium-low heat. Toast the pine nuts for 3 minutes, stirring occasionally. Remove from the skillet and set aside.
- Add the butter to the skillet and throw in the onion, thyme and rosemary. Season with the salt and pepper and cook, stirring occasionally, until golden and caramelized, about 18 minutes. Remove from the skillet and set aside.
- Meanwhile, with a serrated knife, cut off the top rind of the round of Brie, discarding when done. Put the Brie in a small cast-iron skillet or casserole dish. Cover the skillet with foil and bake for 25 minutes.
- Remove the foil, top with the caramelized onions and return to the oven until the cheese has melted and there is slight color around the edges, an additional 10 to 15 minutes. Garnish with the pine nuts, parsley and oregano and serve with the carrot sticks.
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Alrawabi Girls
[email protected]This is a delicious and easy recipe that is perfect for any occasion.
Basanti Maya
[email protected]This is a must-try recipe for any cheese lover.
Morium Munni
[email protected]This is a great recipe for a holiday party.
Natali Ramirez
[email protected]I've made this recipe for my family and friends, and they all loved it.
Ali Rao
[email protected]This is a delicious and elegant appetizer that is sure to impress your guests.
Infinitely 0
[email protected]I like to serve this dish with a side of crackers or bread.
Leliy Ebsa
[email protected]This is a great way to use up leftover cranberry sauce.
Nick M.
[email protected]I've also made this recipe in a mini muffin tin. It's a great way to make individual servings.
REX KING
[email protected]This is a great recipe for a romantic dinner.
Hooriya Akmal
[email protected]I love serving this dish with a glass of wine or champagne.
meta coppercoin
[email protected]This baked brie is the perfect comfort food. It's warm, gooey, and delicious.
papulindo Colon
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great go-to dish when I need something quick and easy.
Tertia Wagner
[email protected]I love that this recipe can be customized to your liking. You can add different nuts, fruits, or herbs to the filling.
Biruk Abate
[email protected]This is the perfect appetizer for a party or potluck. It's easy to make ahead of time, and it can be served warm or at room temperature.
muhammad youns
[email protected]I made this dish for a special occasion, and it was a showstopper. Everyone raved about how delicious it was.
Morra Pruis
[email protected]I've tried many baked brie recipes over the years, but this one is by far the best. The brie is perfectly melted and gooey, and the crust is flaky and golden brown.
Maskfacebuoy Izzy
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish look and taste like it came from a fancy restaurant.
Eze andrew
[email protected]This baked brie recipe was a hit at my last party! The combination of the creamy brie, the sweet and tangy cranberry sauce, and the crunchy pecans was divine. I'll definitely be making this again.