BAKED BRIE
Steps:
- Unwrap the brie and pile the cranberry chutney on the top (use about a cup +-). Top with nuts. Take the thawed sheet of puff pastry and roll it with a rolling pin (if you want) just to smooth it out and stretch it a bit. Lay it over the top of the brie and chutney and then turn the whole thing upsidedown. Pull the pastry up around and over the bottom of the brie and trim it to 1/2 inch over edge. Smooth it as best you can, pressing down, and turn it over to seal the bottom. If you want, you can cut shapes to put on the top from the excess pastry that you cut off. Just wet your finger and then the spot where you want to put the shape to seal it down. bake at 350 for 30-40 minutes. Serve with French bread.
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Young Frosh
f.y@yahoo.comThis was delicious! I made it for my friends and they loved it. The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
Xamdi Cilmi
cilmixamdi48@hotmail.frI made this for my family and they loved it! The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
amrit_kamat_ 9935
9amrit_kamat_82@hotmail.comThis was the perfect appetizer for my party. It was easy to make and everyone loved it. Will definitely be making this again.
Suman Basnith
basnith-s@gmail.comThis baked brie was amazing! The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
Lil 6lacky
6lacky.lil@yahoo.comThis was delicious! I made it for my friends and they loved it. The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
Wasif Zaman
zaman@aol.comI made this for my family and they loved it! The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
MD Rajob Ali
a-m@gmail.comThis was the perfect appetizer for my party. It was easy to make and everyone loved it. Will definitely be making this again.
Angel Lavoie
l_a@hotmail.comThis baked brie was amazing! The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
Soriyah McNeil
soriyahm43@yahoo.comI've made this baked brie several times now and it's always a hit! It's easy to make and everyone loves it. Will definitely be making this again.
james washington
j@hotmail.comThis was delicious! I made it for my friends and they loved it. The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
Bern Criss
b-c43@yahoo.comThis baked brie was a hit at my party! It was easy to make and everyone loved it. Will definitely be making this again.
Rethabile Rethaah
rethaah1@hotmail.comI made this for my family and they loved it! The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
Paolo Modi
m-paolo0@hotmail.comThis was the perfect appetizer for my party. It was easy to make and everyone loved it. Will definitely be making this again.
Sandile Owam
o94@hotmail.frDelicious and easy to make! I used a fig and honey topping, and it was a hit with my friends. Will definitely be making this again.
fuseini Nubanie
n@aol.comThis baked brie was a showstopper! The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
Marlon Acklin
m.acklin@yahoo.comEasy to make and so delicious! I used a cranberry-walnut topping, and it was a hit with my family. Will definitely be making this again.
4002 amv
4002amv@hotmail.comPerfect for a party or a special occasion. The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
Lawrence
lawrence76@aol.comThis was my first time making baked brie, and it turned out amazing! The cheese was melted and gooey, and the topping was crispy and flavorful. Will definitely be making this again.
Rebekah Liddle
l.rebekah@gmail.comI've made baked brie many times before, but this recipe takes it to the next level. The combination of flavors is just perfect, and the presentation is beautiful. Highly recommend!
Simson Biswas
b.s97@hotmail.frMy guests raved about this baked brie! It was the perfect party appetizer - easy to make, elegant, and absolutely delicious. I'll definitely be making it again.