BAKED BRIE
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don't be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.
Provided by Melissa Clark
Categories easy, finger foods, appetizer
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Using a large chef's knife, cut the white rind off the brie and discard (this works best when the cheese is very cold).
- Roll the chilled dough to about 1/8-inch thick. Transfer the rolled dough to a baking sheet covered with parchment paper. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Drape the four corners of the dough, one at a time, across the brie to enclose it. If there is too much overlapping dough, trim the sides before draping. You want the dough to just cover the brie.
- Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 2 grams
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MENO Photograph
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times now and it's always a hit. Thanks for sharing!
Suley Mohammed
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served at room temperature. I always get rave reviews when I make this.
Ahmed Moiz
[email protected]I made this for my husband's birthday dinner and he loved it! It was so easy to make and turned out so beautiful. I will definitely be making this again.
LONNIE BULLIS
[email protected]I added some chopped rosemary to the top of the Brie before baking, and it added a nice touch of flavor. I also served it with some honey and crackers, which was a great combination.
mona kurdi
[email protected]This was a fun and easy recipe to make. I used a store-bought puff pastry sheet, which made it even easier. The Brie was perfectly melted and gooey, and the puff pastry was nice and flaky. I served it with some sliced apples and grapes, and it was a
Ruby Cane-McCree
[email protected]I've never made baked Brie before, but this recipe made it so easy. It turned out perfectly and was so delicious. I will definitely be making this again.
Norma Abila
[email protected]This recipe is a little time-consuming, but it's worth it! The Brie is so creamy and flavorful, and the puff pastry is perfectly flaky. I would definitely make this again for a special occasion.
Robin Rittner
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Igwe Chimdiebube
[email protected]Five stars! This is my new favorite appetizer recipe. So easy to make and always a crowd-pleaser. I love serving it with sliced baguette and fresh grapes.
Briannah Stevens
[email protected]I thought this was just okay. The Brie was a little too runny for my taste, and the puff pastry was a bit bland. I wouldn't make this again.
Alon Matthews
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. So easy and elegant, perfect for any occasion.
Perfect King
[email protected]This was a disaster! The Brie completely melted out of the puff pastry and made a huge mess. I followed the recipe exactly, so I'm not sure what went wrong. :(
hewan hyle
[email protected]I'm not a big fan of Brie, but this recipe changed my mind. It was so creamy and flavorful, and the puff pastry was the perfect complement. Will definitely be making this again.
Faizullah Chachar
[email protected]Delicious! I added some dried cranberries and chopped walnuts to the top before baking, and it added a nice tart and crunchy flavor. Highly recommend!
Waseem Sarwar
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it! It was so easy to make and turned out so beautiful.
Teba Alsoumedaie
[email protected]My Brie came out perfectly baked! I served it with some sliced apples and crackers, and it was a hit! So creamy and delicious, will definitely be making this again.