BAKED BREAST OF CHICKEN EXCELSIOR
Steps:
- 1. Preheat oven to 375.
- 2. Sprinkle chicken with garlic salt to taste.
- 3. Mix together melted butter, paprika and lemon juice.
- 4. Brush chicken well with butter mixture and place in shallow baking pan.
- 5. Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
- 6. In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
- 7. Pour over chicken for last 15 minutes.
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Joby Winfrey
[email protected]This is a great recipe for a quick and easy weeknight meal.
Teddy Masore
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was especially flavorful.
Andres Manjarrez
[email protected]This dish was a bit too salty for my taste.
Ed Gon
[email protected]The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Peter Badenoch (K-Nine)
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Myrah ROBSON
[email protected]The sauce is a little bland for my taste, but overall this is a good recipe.
Annabella Villa
[email protected]This is now my go-to recipe for chicken breasts. It's so easy and always turns out perfect.
Sean Macneil
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Martin Aguilar
[email protected]The chicken was a little dry, but the sauce was amazing.
Peter Moalusi
[email protected]Easy to follow recipe and turned out great!
M M
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.