BAKED BREAKFAST MEATBALLS
Make and share this Baked Breakfast Meatballs recipe from Food.com.
Provided by littleturtle
Categories Breakfast
Time 30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix together thoroughly all ingredients listed under breakfast sausage.
- In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
- Roll into 1.5" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
- To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
- Wrap tightly and place on cookie sheet (to preserve shape).
- Leave on baking sheet until frozen, then remove sheet.
- To reheat: Place meatballs in preheated 350°F oven and bake until hot (30-40 minutes).
Nutrition Facts : Calories 304.6, Fat 21.7, SaturatedFat 9.3, Cholesterol 127.2, Sodium 597.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 24.7
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Sadie. Ytwz
[email protected]These meatballs were a bit too sweet for my taste. I would use less applesauce next time.
Hadi khan KaKar
[email protected]I wasn't sure how I would feel about the combination of breakfast sausage and apples, but I was pleasantly surprised. These meatballs were delicious and I will definitely be making them again.
Maha Malik
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover breakfast sausage.
Amit Pagal
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful and the applesauce was a great complement.
Ivy rose Oreilly
[email protected]These meatballs were a bit too dry for my taste. I would add some more milk or broth to the meatball mixture next time.
Niaz Awan
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Sorra Jackson
[email protected]These meatballs were a bit too sweet for my taste. I would use less applesauce next time.
Usama 07
[email protected]I love these meatballs! They're so easy to make and they're always a hit with my family.
Ch Shahzaib King333
[email protected]These meatballs were a bit bland for my taste. I would add some more seasonings next time.
Barbara Jenkins
[email protected]I wasn't sure how I would feel about the combination of breakfast sausage and apples, but I was pleasantly surprised. These meatballs were delicious and I will definitely be making them again.
SYRYM NARYNBAI
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover breakfast sausage.
Zoom King
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful and the applesauce was a great complement.
Md Sadiqul Islam
[email protected]These meatballs were a bit too dry for my taste. I think I would add some more milk or broth to the meatball mixture next time.
Yoneliswa Tekana
[email protected]I made these meatballs for a brunch party and they were a big hit. Everyone loved them and they were gone in no time. I'll definitely be making them again.
DRISS FT
[email protected]I'm not a huge fan of breakfast sausage, but these meatballs were surprisingly good. The sweetness of the apples and the savory flavor of the sausage were a great combination.
Lynetta Jackson
[email protected]These meatballs were a hit with my family! They're so easy to make and they taste delicious. I loved that I could use ingredients that I already had on hand.