BAKED BREAKFAST EGG ROLLS
We love this unique recipe! If you love Asian cuisine, then this is a great breakfast recipe. It has a great balance of Asian flavors. The egg roll wrappers add a nice crunch. We dipped ours in shrimp sauce and it was delish!
Provided by Sylvia Waldsmith
Categories Other Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray. In a small sauté pan, sprayed with non-stick cooking spray, scramble 3 eggs with 2 tablespoons of water or milk, set aside.
- 2. Over medium heat, in a medium sauté pan, heat oil, add scallions, carrots, mushrooms, ginger, garlic and chili pepper flakes. Saute until carrots have softened, but not brown, approximately 5 minutes.
- 3. Add chicken or pork and heat for 2 - 3 minutes. Add hoisin sauce, stir well and heat for 1 - 2 minutes longer. Remove from heat and cool slightly.
- 4. Place an egg roll wrapper on a cooking board with a corner pointing towards you. With a finger, wet the outer edges of wrapper. About a third of the way up wrapper, spread a small portion of the scrambled egg, the meat mixture and the rice. Pull corner closet to you, up and over the mixture, fold in the sides and continue to roll, ending with the final point facing downward on the baking sheet.
- 5. Finish preparing all the rolls, place on baking sheet and brush each with egg wash. Bake for 20 to 25 minutes until golden brown. Serve with Hot Mustard Sauce or a Sweet Chili Sauce.
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Sana As if Sana Asif
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Jeff Stone
[email protected]I'm so glad I found this recipe! These egg rolls are delicious and they're a great way to start my day.
yrt Pro gamer
[email protected]These egg rolls are a great way to get your kids to eat their vegetables. My kids loved them!
David Sebastian
[email protected]I would definitely make these egg rolls again. They're a great way to use up leftover vegetables and they're a healthier option for breakfast or lunch.
America Smith
[email protected]Overall, I thought these egg rolls were pretty good. They're a healthier alternative to traditional egg rolls and they're easy to make.
Vonsay Hairston
[email protected]The egg rolls were a bit difficult to roll up. I think I would practice a few times before making them again.
Elizabeth Quardy
[email protected]The egg rolls were a bit too oily for my liking. I think I would use less oil next time.
Salah Lakhnana
[email protected]These egg rolls were a bit bland for my taste. I think I would add more seasoning next time.
Jaliyah Brown
[email protected]These egg rolls were easy to make and tasted great! I used a store-bought wonton wrapper and they turned out perfect.
MD MASUM Khan
[email protected]I love that these egg rolls are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Precious Samuel
[email protected]These egg rolls are so delicious and versatile. I've tried them with different fillings and they're always amazing.
abashinha
[email protected]I've made these egg rolls several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Wayne Grimwood
[email protected]These egg rolls were a huge hit with my family! They're so easy to make and they taste amazing. I love that they're a healthier version of a traditional egg roll.