BAKED BREAKFAST BURRITOS
This went over really well with guests. I noticed when I took it to the potluck (several hours after making it) that it tasted better then when I served it right after preparing it. This makes me think that it is a great recipe to prepare night before. Also easily converted to vegetarian.... just leave out bacon. From: Siety Koopal at Arbour Breeze Bed & Breakfast, Niagara-on-the-Lake, Ontario
Provided by Huskergirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon until crisp, remove to paper towels to drain.
- Reserve 1 Tbsp of dripping, Sauté mushrooms, onion, green pepper and garlic until tender; set aside and keep warm.
- In a bowl beat eggs and sour cream. Stir in 1/4 cup shredded cheese and salsa.
- In a frying pan, melt butter; add egg mixture, cook over low heat, stirring occasionally until eggs are set. Remove from heat.
- Crumble bacon, add to eggs with mushroom mixture.
- Spoon down center of tortillas and roll up.
- Place seam side down in a baking dish.
- Sprinkle with remaining cheese.
- Bake at 350 F for 5 minutes or until cheese melts.
- Serve with sour cream and salsa on the side.
Nutrition Facts : Calories 738.9, Fat 40.2, SaturatedFat 14.1, Cholesterol 460.1, Sodium 1330.6, Carbohydrate 65.1, Fiber 5.1, Sugar 5.2, Protein 28.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Venus Jovan
[email protected]These burritos are the best! I love the combination of flavors and textures.
Nazia Shahban
[email protected]The burritos were delicious, but they were a bit too spicy for me. I'll use less chili powder next time.
Rafi Llah
[email protected]These burritos are a bit bland. I think I'll add some more seasonings next time.
FAHRAZ Nur
[email protected]I've been making these burritos for years and they're always a hit. They're so versatile - you can add any ingredients you like.
Sagar Baray
[email protected]These burritos are a great way to use up leftover ingredients. I always have a few tortillas and some cheese in my fridge, so I can easily whip up a batch of these.
Joy Jiy
[email protected]The burritos were good, but I found the eggs to be a bit overcooked. I'll try cooking them for less time next time.
Ngun Cer
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good. I'll definitely be making them again.
George Byrne
[email protected]These burritos are the perfect way to start my day. They're hearty, flavorful, and easy to make.
Palesa Sello
[email protected]The recipe was a bit confusing to follow, but the burritos turned out well in the end. I'll probably try a different recipe next time.
ernest thomas
[email protected]I made these burritos for a brunch party and they were a big hit. Everyone loved them!
Midday ssekibulala Ssekibulala
[email protected]These burritos were a lifesaver on a busy morning. They were quick to make and kept me full until lunch.
MANQOBA D
[email protected]The burritos were okay, but I found them to be a bit dry. I think I'll add some more salsa next time.
Bivek Mahato
[email protected]I've made these burritos several times now and they're always a favorite. They're perfect for a quick and easy breakfast or lunch.
vqqrl
[email protected]The recipe was easy to follow and the burritos turned out great. I'll definitely be making them again!
Stanley Marshall
[email protected]These breakfast burritos were a hit with my family! They were easy to make and tasted delicious. I especially loved the combination of eggs, cheese, bacon, and salsa.