BAKED BREAKFAST BURRITOS
Steps:
- In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm. , In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally until eggs are set. Remove from heat. , Crumble the bacon; add to eggs with mushroom mixture. Spoon down center of tortillas; roll up. , Place, seam side down, in an 11x7-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 5 minutes or until cheese melts. Serve with sour cream and enchilada sauce if desired.
Nutrition Facts : Calories 707 calories, Fat 45g fat (19g saturated fat), Cholesterol 488mg cholesterol, Sodium 965mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 7g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayesha Ahsan
[email protected]+1
N/a N/a
[email protected]Thanks for sharing this recipe. I'm always looking for new breakfast ideas.
Awan285 Awan285
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Barine Peter
[email protected]I can't wait to try this recipe.
Kingsford Stark
[email protected]These burritos are the perfect grab-and-go breakfast.
Dennis Cosmos
[email protected]I'm so glad I found this recipe. These burritos are a new family favorite.
Langelihle Siifiso
[email protected]These burritos are a great way to start your day.
Laxmi pun Pun
[email protected]I love that these burritos can be customized to fit your own taste preferences.
Kai Rocci
[email protected]These burritos are a fun and easy way to get your kids to eat breakfast.
saidu yahays saidu yahaya
[email protected]I'm always looking for new breakfast recipes and these burritos fit the bill. They're delicious and easy to make.
ShariarNazim Esrak
[email protected]These burritos are a great way to use up leftover ingredients.
Samson100
[email protected]I would definitely make these burritos again.
Jose Otero
[email protected]Overall, I thought these burritos were a good recipe. They're easy to make and they taste great.
Bak Kir
[email protected]I had some trouble rolling the burritos, but they still tasted great.
Pk Mon
[email protected]These burritos were a little too spicy for me, but my husband loved them.
Akhil Mohammed Akhil
[email protected]The burritos were good, but I found them to be a little dry. I think I'll add some salsa or avocado next time.
Peter Wainaina
[email protected]I love that these burritos can be made ahead of time. It makes mornings so much easier.
Cucukurnia
[email protected]These burritos are so versatile! I've used them for breakfast, lunch, and dinner. They're also great for meal prep.
Angel “Queen Bee” Zarate
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're perfect for potlucks and parties because they're easy to transport and serve.
Joey Pratt
[email protected]These baked breakfast burritos were a hit with my family! They're so easy to make ahead of time and reheat for a quick and delicious breakfast or brunch. I used a variety of fillings, including eggs, cheese, bacon, and veggies, and everyone loved the