BAKED BREADED SHRIMP RECIPE - (3.9/5)
Provided by Rindarose166
Number Of Ingredients 10
Steps:
- Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside. In one medium bowl combine Panko breadcrumbs, plain breadcrumbs and Parmesan cheese. In another bowl beat eggs, add in garlic powder, paprika, parsley, salt and pepper. Defrost the shrimp according to the package, wash and dry with paper towel. Put shrimps in the egg mixture. Cover with plastic wrap and let it marinate for about 10 to 15 minutes in the fridge. Take shrimps from the egg mixture. Put a few at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top of the chicken with cooking spray. Bake shrimp in the middle rack for about 6 to 7 minutes. Turn shrimp over then cook another 3 minutes or until cooked though. Remove from the oven and serve right away with lemon wedges or your favorite sauce.
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Nouman Ali S
[email protected]This recipe is a must-try for any shrimp lover.
Toni Bry
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I'm going to try this recipe again and see if I can get it right.
Md Alamgir
[email protected]This recipe is a bit too bland for my taste. I would add some more spices next time.
Kim Hodges
[email protected]I've made this recipe several times and it always turns out great. I love the crispy breading and the juicy shrimp.
Viikki Saiin
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Lionel Ethan Fortuin
[email protected]I love how versatile this recipe is. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice.
Naledi Toute
[email protected]This is my go-to recipe for baked breaded shrimp. It's always a crowd-pleaser.
Maria Rivera
[email protected]I would recommend this recipe to anyone who loves shrimp. It's easy to make and it's always a hit.
Hossain Almilon
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution.
Edgar Soba
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed this recipe. The breading was so flavorful and the shrimp were cooked perfectly.
Lolla Smith
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in no time.
pabitra ghimire
[email protected]I thought the breading was a little too thick. I would probably use less bread crumbs next time.
Nyesiga Dison
[email protected]These shrimp were delicious! The breading was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Huzaifa akhtar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
aissa gaming
[email protected]This baked breaded shrimp recipe is a keeper! The shrimp were cooked to perfection - crispy on the outside and juicy on the inside. The breading was flavorful and had a nice crunch. I served it with a side of tartar sauce and lemon wedges, and it was