BAKED BREAD BRIE BOWL RECIPE - (4.5/5)
Provided by MissAlyssaG
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees Farenheit. Cut 1/4 of the top off of the bread loaf. Tear out the inside bread from the loaf. Tear into 1 inch pieces and set aside into a serving bowl. Leave a 1 inch thickness to walls of the bread loaf. Rub the cut side of the garlic clove all over the inside of the hollowed out bread bowl. Brush 2 tablespoons of the olive oil on the inside of the hollowed out loaf. Cube the brie into 1 inch pieces. You can remove the rind or leave it on. (To remove the rind without losing a lot of cheese, use a piece of unflavored dental floss. Hold both ends of the floss and run it just underneath the rind and pull all the way through.) Fill the bread with the cubes of brie. Sprinkle the Herbs de Provence and pepper over the cheese. Cover the bread bowl with the lid that was previously cut. Brush the outside of the loaf with 1 tablespoon of olive oil. Wrap the filled bread bowl with foil and bake for 30-40 minutes. Remove from oven. Take the bread bowl out of the foil, remove the lid and serve with the bread pieces.
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Helen Opong
[email protected]This was a great recipe! The brie was melted and gooey, and the bread bowl was crispy and flavorful. I will definitely be making this again.
Frank Newton
[email protected]I was hesitant to try this recipe because I'm not a big fan of brie, but I was pleasantly surprised. The brie was melted and creamy, and the bread bowl was crispy and flavorful. I will definitely be making this again!
Lisa Blackburn
[email protected]This recipe was easy to follow and the results were amazing. The brie was melted and gooey, and the bread bowl was crispy and flavorful. I will definitely be making this again!
Jeanine Bryant
[email protected]I've tried other baked brie recipes before, but this one is by far the best. The addition of the garlic and herbs really takes it to the next level.
Alejandro Navichoque
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Jeffrey Beasley
[email protected]This recipe is definitely a keeper! It's a great way to impress your friends and family.
Adnano Alfahmano
[email protected]I'm not a big fan of brie, but this recipe changed my mind. The combination of the melted brie and the crispy bread bowl was amazing.
Shahzad Akram
[email protected]This was a fun and easy recipe to make. I used a sourdough bread bowl and it was delicious.
King Bukhari
[email protected]Followed the recipe exactly and it came out perfectly. The brie was melted and gooey, and the bread bowl was crispy on the outside and soft on the inside. Highly recommend!
shafy shafiq
[email protected]I've made this recipe several times now and it always turns out perfect. It's become a go-to appetizer for any party or gathering.
Ms Oowee Jones
[email protected]Easy to make and so impressive! My guests loved it.
Aina Ali
[email protected]OMG! This baked brie bowl was a hit at my party! It was creamy, cheesy, and oh-so-delicious. The bread bowl was the perfect vessel for dipping and scooping up all that melted brie. Will definitely be making this again!