BAKED BRANZINO WITH CITRUS GREMOLATA
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Generously grease a large rimmed baking sheet with olive oil.
- Arrange the fillets on the baking sheet in one layer. Drizzle the 2 tablespoons of olive oil over the fish and season with salt and black pepper. Bake until the fish is flaky and just fully cooked through, about 12 minutes.
- Meanwhile, finely grate the zest of 1 lemon and 1 orange into a small bowl and add the parsley, good olive oil, red pepper flakes, a pinch of salt, a few grinds of black pepper, juice of half the lemon and juice of half the orange. Stir gently to combine.
- Slice the remaining lemon and orange. Serve the fish topped with the gremolata and citrus slices.
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Mahiuddin Nirob
[email protected]I've been looking for a good branzino recipe and this one is definitely it. The fish was cooked perfectly and the gremolata was a great way to add some extra flavor. I'll definitely be making this again!
Jc Wrighty
[email protected]This recipe is a must-try! The fish was flaky and moist, and the gremolata was the perfect finishing touch. I highly recommend this recipe.
TAJ CHANNEL
[email protected]I'm not a huge fan of fish, but this recipe was a game-changer. The branzino was cooked perfectly and the gremolata was so flavorful. I'll definitely be making this again!
Joe Splunge
[email protected]This dish was delicious! The fish was cooked perfectly and the gremolata was a great way to add some extra flavor. I would definitely recommend this recipe.
Nicki MCB
[email protected]I was looking for a new branzino recipe and this one did not disappoint. The fish was flaky and moist, and the gremolata was a great addition. Will definitely be making this again!
Sudeb Chandra Nag
[email protected]This recipe is a keeper! The fish was cooked perfectly and the gremolata was the perfect finishing touch. I highly recommend this recipe.
FURSANG LAMA
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The branzino was cooked perfectly and the gremolata was so flavorful. I'll definitely be making this again!
Thabani Ally Mtshabezi
[email protected]This dish was a hit at my dinner party! Everyone loved the flaky fish and the vibrant flavors of the gremolata.
Dipendra Sahani
[email protected]Excellent recipe! The fish was cooked to perfection and the gremolata was a great addition. I will definitely be making this again.
Emily Tembo
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always a crowd-pleaser. Highly recommend!
Babatunde Odumosu
[email protected]Followed the recipe to a T and it turned out amazing! The fish was cooked perfectly and the gremolata was so flavorful. My family loved it!
Wasim Baloch67
[email protected]This was the most delightful branzino dish I've had in a long time. The citrus gremolata was the perfect complement to the flaky fish, and the overall flavor was simply divine. I will definitely be making this again soon!