BAKED BRANZINO WITH CITRUS GREMOLATA
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Generously grease a large rimmed baking sheet with olive oil.
- Arrange the fillets on the baking sheet in one layer. Drizzle the 2 tablespoons of olive oil over the fish and season with salt and black pepper. Bake until the fish is flaky and just fully cooked through, about 12 minutes.
- Meanwhile, finely grate the zest of 1 lemon and 1 orange into a small bowl and add the parsley, good olive oil, red pepper flakes, a pinch of salt, a few grinds of black pepper, juice of half the lemon and juice of half the orange. Stir gently to combine.
- Slice the remaining lemon and orange. Serve the fish topped with the gremolata and citrus slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahiuddin Nirob
n_mahiuddin53@gmail.comI've been looking for a good branzino recipe and this one is definitely it. The fish was cooked perfectly and the gremolata was a great way to add some extra flavor. I'll definitely be making this again!
Jc Wrighty
wrighty_jc20@yahoo.comThis recipe is a must-try! The fish was flaky and moist, and the gremolata was the perfect finishing touch. I highly recommend this recipe.
TAJ CHANNEL
channeltaj@gmail.comI'm not a huge fan of fish, but this recipe was a game-changer. The branzino was cooked perfectly and the gremolata was so flavorful. I'll definitely be making this again!
Joe Splunge
splunge@yahoo.comThis dish was delicious! The fish was cooked perfectly and the gremolata was a great way to add some extra flavor. I would definitely recommend this recipe.
Nicki MCB
mcb_nicki23@hotmail.comI was looking for a new branzino recipe and this one did not disappoint. The fish was flaky and moist, and the gremolata was a great addition. Will definitely be making this again!
Sudeb Chandra Nag
nag@hotmail.comThis recipe is a keeper! The fish was cooked perfectly and the gremolata was the perfect finishing touch. I highly recommend this recipe.
FURSANG LAMA
lama_fursang9@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The branzino was cooked perfectly and the gremolata was so flavorful. I'll definitely be making this again!
Thabani Ally Mtshabezi
m@gmail.comThis dish was a hit at my dinner party! Everyone loved the flaky fish and the vibrant flavors of the gremolata.
Dipendra Sahani
sd@aol.comExcellent recipe! The fish was cooked to perfection and the gremolata was a great addition. I will definitely be making this again.
Emily Tembo
te73@hotmail.comI've made this recipe several times now and it never disappoints. It's so easy to make and always a crowd-pleaser. Highly recommend!
Babatunde Odumosu
o-babatunde@gmail.comFollowed the recipe to a T and it turned out amazing! The fish was cooked perfectly and the gremolata was so flavorful. My family loved it!
Wasim Baloch67
b-w@hotmail.frThis was the most delightful branzino dish I've had in a long time. The citrus gremolata was the perfect complement to the flaky fish, and the overall flavor was simply divine. I will definitely be making this again soon!