These doughnuts are made with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that's ready in 1 hour.
Provided by By Inspired Taste
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.
Nutrition Facts : ServingSize 1 Serving
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Ahmed Ayman
[email protected]Overall, I thought these doughnuts were great! I would definitely recommend them to others.
Nomadic Squirrel
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Sumaiya fariya
[email protected]I've never made doughnuts before, but these turned out amazing! I'm so glad I tried this recipe.
Gul Amin
[email protected]These doughnuts are definitely worth the effort! They're so delicious and perfect for a special occasion.
Jennifer Kadlecek
[email protected]I found the recipe to be a bit confusing, but the doughnuts turned out great in the end.
GAMING MITHUN
[email protected]The doughnuts were a little dry, but the glaze helped to make up for it.
Sohan__Ahmed __10
[email protected]These doughnuts are so good! I've made them twice now and they're always a hit.
Md Kolial
[email protected]I'm not a huge fan of bourbon, but I really enjoyed these doughnuts. The glaze was just the right amount of sweetness.
Tyler Sumsion
[email protected]The recipe was easy to follow and the doughnuts turned out perfectly. I will definitely be making these again.
Acshigh School
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them.
What Reyes
[email protected]These doughnuts were absolutely delicious! The bourbon glaze was the perfect finishing touch.