BAKED BOURBON CHICKEN
This is rich-tasting but fairly simple to make. I got this recipe from the Houston Chronicle sometime in the early 1990s. It was submitted by a retired chef named Ken Olszewski in response to a reader request or a recipe challenge. I like to garnish this with parsley so I can sing "parsley, sage, rosemary, and thyme" while I am cooking.
Provided by Nose5775
Categories Chicken
Time 1h21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown chicken in skillet.
- Remove chicken from skillet and place into a baking dish.
- In the same skillet, combine garlic, cayenne, sugar, salt, sage, rosemary, thyme, and flour.
- Add bourbon and whisk to combine.
- Remove from heat.
- Pour sauce over chicken in baking dish.
- Cover dish and place in oven.
- Bake 1 hour or until juices run clear.
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Modjadji Motshosa
[email protected]I made this recipe for a special occasion dinner and it was a hit. The chicken was elegant and delicious and the sauce was perfect.
EMRAN MAIH EMRAN MAIH
[email protected]This recipe is very budget-friendly. I was able to make a whole meal for my family for under $20.
Malaga Arua
[email protected]This recipe was so quick and easy to make. I had dinner on the table in under 30 minutes. It's a great weeknight meal.
Sameer Sangat
[email protected]I'm allergic to gluten and dairy so I made a few changes to this recipe. I used gluten-free soy sauce and I omitted the butter. It turned out great and I was able to enjoy this delicious dish without any problems.
VISHVAMITAR KINGRANI
[email protected]I made a double batch of this recipe and froze half of it. It reheated beautifully and tasted just as good as when it was first made.
Aashique Banaya
[email protected]I had leftovers of this chicken and it was even better the next day. The flavors had really melded together and the chicken was even more tender.
Abdullah Al Nur
[email protected]My kids loved this recipe. They ate the chicken and sauce right up. It's definitely a kid-friendly meal.
Elemento Emprender
[email protected]I served this chicken with a side of mashed sweet potatoes and it was the perfect combination. The sweetness of the potatoes balanced out the tanginess of the sauce.
Da Spice
[email protected]I added a little bit of cayenne pepper to the sauce to give it a bit of a kick. It turned out great and I loved the extra spice.
Atik Malik
[email protected]I grilled the chicken instead of baking it and it turned out amazing. The chicken was juicy and smoky and the sauce was perfect.
Shelley Clagg
[email protected]I love the combination of flavors in this dish. The bourbon, brown sugar, and soy sauce create a delicious and unique sauce that pairs perfectly with the chicken.
Usama Afzaal
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make and the chicken was delicious. I will definitely be using this recipe again.
Casey Carnes
[email protected]I made a few changes to this recipe to make it healthier. I used skinless, boneless chicken breasts and I substituted honey for the brown sugar. It turned out great and I felt good about serving it to my family.
M. Imran
[email protected]I'm a picky eater but I really enjoyed this recipe. The chicken was moist and flavorful and the sauce was just the right amount of tangy and sweet.
Chaudhary Fahad
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Valarie Moore-Hall
[email protected]This was my first time making bourbon chicken and it turned out great! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Khalid Nasir
[email protected]I've made this recipe several times now and it always comes out perfect. The chicken is always juicy and the sauce is amazing. I love to serve it with rice or noodles.
Wadood Mehar
[email protected]This recipe was so easy to follow and the chicken turned out so moist and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.