BAKED BOSTON BLUEFISH
From an easy recipe card from the fish counter. Boston Bluefish is considered an oily fish with a rich, strong flavor and less white meat. The fat is distributed throughout the flesh keeping it moist during cooking. FYI-If you've never had bluefish before, it's strong taste doesn't work with any preparation the way a milder fish might. I used to have it broiled rather simply, with butter and lemon and a touch of paprika, which is fine but this will be a nice change of pace.
Provided by Oolala
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Oil baking dish and set aside.
- With the fish opened, place parsley, green onion, herbs and celery on flesh and season with salt and pepper.
- Close fish over but do not tie.
- Place in baking dish and sprinkle with oil and lemon juice.
- Bake 14 minutes in the hot oven.
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Wesihun Aebu
[email protected]I'm not sure if I like the combination of lemon and garlic with fish. I might try a different recipe.
Lambert Nformi
[email protected]This recipe looks complicated. I'm not sure if I'm up to the challenge.
Joey Golden
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to make a trip to the store before I can make it.
miss ilyazi
[email protected]This recipe looks delicious, but I'm not sure if I can find Boston bluefish at my local grocery store. I'll have to check.
Charlie Rock
[email protected]I'm not a big fan of fish, but I'm willing to try this recipe because it looks so easy. I'm hoping that the lemon and garlic will help to mask the fishy taste.
Arshi Shahrin
[email protected]I'm allergic to fish, but this recipe looks so good that I'm tempted to try it anyway. Maybe I can substitute chicken or tofu.
ramiish gray
[email protected]This recipe reminds me of my childhood. My grandmother used to make baked Boston bluefish all the time. I can't wait to try this recipe and see if it tastes as good as hers.
Tony Machulsky
[email protected]I've been looking for a good baked Boston bluefish recipe. This one looks perfect. Thanks for sharing!
Merit Baby
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Shamsbad Shamshad
[email protected]I'm not sure what went wrong, but my fish turned out really dry. I followed the recipe exactly, so I'm not sure what happened. Maybe I cooked it for too long?
Peg
[email protected]1 star. This recipe was a waste of time and money. The fish was mushy and the sauce was watery. I would not recommend this recipe to anyone.
Simon Nwugo
[email protected]This recipe was a disaster. The fish was overcooked and dry, and the sauce was bland. I would not recommend this recipe to anyone.
Chet Bahadur Sinjali
[email protected]Yum! This fish was so good. The lemon and garlic gave it a really nice flavor. I will definitely be making this again.
Paul St amant
[email protected]5 stars! This recipe is a keeper. The fish was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Ubaid Marwat
[email protected]This recipe was easy to follow and the fish turned out great. I especially liked the crispy skin. I served it with roasted vegetables and it was a delicious and healthy meal.
Fiona Brekfis
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The bluefish was so flavorful and succulent, and the crispy skin was amazing. I'll definitely be making this again.
gamming with noob
[email protected]This baked Boston bluefish recipe was a hit at our dinner party! The fish was cooked to perfection, flaky and moist, and the flavors were incredible. The lemon, garlic, and herbs really complemented the fish and gave it a bright and zesty taste.