BAKED BLUEFISH
A great, easy way to make bluefish, one of my favorites. Also works with other meaty, firm, flavorful fish. You can vary the herbs, or use a spice mix such as Old Bay or Cajun seasoning.
Provided by Tikidoc
Categories High Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place fillet in foil lined pain. Salt and pepper to taste.
- Spread mayonnaise over the fillet.
- Sprinkle with dill, to taste.
- Slice lemons thinly and lay slices over the fillet, covering most of the area.
- Bake until flakey and tender, about 30 minutes.
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Amooti Rash
rash-amooti15@aol.comI followed the recipe exactly, but the fish came out dry and overcooked. I'm not sure what went wrong.
Sam Herron
herron-sam98@hotmail.frThis recipe was a bit too fishy for my taste. I think I'll try a different recipe next time.
Tyler Bickford
bickford_tyler75@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again!
Orestis M
o-m65@hotmail.comThis recipe is a great way to cook bluefish. The fish is moist and flaky, and the sauce is delicious. I will definitely be making this again.
Amyah Mcpike
am@yahoo.comI've tried many baked bluefish recipes, but this one is by far the best. The fish is always cooked perfectly and the sauce is to die for. Highly recommend!
Ismael Muhaji
i51@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
zane terry
terry-zane18@yahoo.comThis recipe was a bit bland for my taste. I think it needed more seasoning.
Jayne Sithole
js@hotmail.comI followed the recipe exactly and the fish came out dry and overcooked. Not sure what went wrong.
Shatta Wale
w@aol.comI'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Mikhia'el Scott
scottmikhiael@gmail.comEasy to follow recipe and the fish turned out great! Will definitely be making this again.
Tuba Birds lover
t-l100@yahoo.comI've made this recipe several times now and it never disappoints. The fish always comes out moist and flaky, and the sauce is so flavorful. Highly recommend!
Angel Peralta
p_angel100@gmail.comThis baked bluefish recipe was a total hit with my family! The fish was cooked to perfection and the lemon-herb butter sauce was divine. Definitely a keeper!