BAKED BLUEFISH
A great, easy way to make bluefish, one of my favorites. Also works with other meaty, firm, flavorful fish. You can vary the herbs, or use a spice mix such as Old Bay or Cajun seasoning.
Provided by Tikidoc
Categories High Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place fillet in foil lined pain. Salt and pepper to taste.
- Spread mayonnaise over the fillet.
- Sprinkle with dill, to taste.
- Slice lemons thinly and lay slices over the fillet, covering most of the area.
- Bake until flakey and tender, about 30 minutes.
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Amooti Rash
[email protected]I followed the recipe exactly, but the fish came out dry and overcooked. I'm not sure what went wrong.
Sam Herron
[email protected]This recipe was a bit too fishy for my taste. I think I'll try a different recipe next time.
Tyler Bickford
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again!
Orestis M
[email protected]This recipe is a great way to cook bluefish. The fish is moist and flaky, and the sauce is delicious. I will definitely be making this again.
Amyah Mcpike
[email protected]I've tried many baked bluefish recipes, but this one is by far the best. The fish is always cooked perfectly and the sauce is to die for. Highly recommend!
Ismael Muhaji
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
zane terry
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Jayne Sithole
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. Not sure what went wrong.
Shatta Wale
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Mikhia'el Scott
[email protected]Easy to follow recipe and the fish turned out great! Will definitely be making this again.
Tuba Birds lover
[email protected]I've made this recipe several times now and it never disappoints. The fish always comes out moist and flaky, and the sauce is so flavorful. Highly recommend!
Angel Peralta
[email protected]This baked bluefish recipe was a total hit with my family! The fish was cooked to perfection and the lemon-herb butter sauce was divine. Definitely a keeper!