BAKED BLUEFISH
I have never understood people saying that Bluefish has a strong fishy taste. Not this recipie! Try it and then let me know...
Provided by Chef J. Bradford
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 450 degrees Trim dark areas from bluefish filets. Rinse under cold water and pat dry. Place filets on sheet pan skin side down and slather generous even coating of mayonaise on top of fish. Salt and pepper and geneous sqweeze of lemon juice. Place in top third of hot oven and bake until bubbly and brown on top about 10 minutes depending on thinkness.
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At Kol
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes.
Adrian Chetty
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the sauce was very flavorful. I served it with rice and broccoli, and it was a hit with my family.
Namutebi TalaShakirah
[email protected]I've been looking for a good baked bluefish recipe for a while now, and I finally found it! This recipe is simple to follow and the fish turned out perfectly. The lemon-herb sauce was also very good.
isaiah landry
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Attiya Shah
[email protected]This recipe was easy to follow and the fish was delicious. I will definitely be making it again.
Anu Faisal
[email protected]The bluefish turned out great! I followed the recipe exactly and it was perfect. The lemon-herb sauce was especially good.
Victor Femowei
[email protected]This recipe is a great way to cook bluefish. The fish was cooked evenly and the lemon-herb sauce was very flavorful. I would definitely recommend this recipe to others.
MOHSIN AKHTAR
[email protected]I tried this recipe last night, and it was a disaster. The fish was overcooked and dry, and the sauce was bland. I won't be making this again.
It's Just 2 Movies With Daniel King
[email protected]This is a simple but delicious recipe. The fish was cooked perfectly, and the lemon-herb sauce was a great complement. I will definitely be making this again.
Molly Valenzuela
[email protected]I've made this recipe several times now, and it always turns out great. The fish is moist and flavorful, and the sauce is light and tangy. I like to serve it with rice or quinoa.
Uriiah Thomas
[email protected]This baked bluefish recipe is a keeper! The fish was cooked perfectly, and the lemon-herb sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.