BAKED BLUEFISH
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter.
- Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
- Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.
Nutrition Facts : Calories 553.6 calories, Carbohydrate 29.7 g, Cholesterol 162.8 mg, Fat 28.5 g, Fiber 1.4 g, Protein 42.4 g, SaturatedFat 14.2 g, Sodium 845.7 mg, Sugar 3.7 g
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Toma Karmakar
[email protected]This recipe is a great way to cook bluefish. The fish was cooked perfectly and the sauce was flavorful and bright. I will definitely be making this again.
Puspha Raj
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the sauce was flavorful and bright. Everyone loved it.
Bryan Jenkins
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maame Boatemaa Adomako
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was flavorful and bright. I will definitely be making this again.
mark mushayabasa
[email protected]This recipe is a great way to cook bluefish. The fish was cooked perfectly and the sauce was flavorful and bright. I will definitely be making this again.
Shanna Harris
[email protected]I've made this recipe several times and it's always a hit! The fish is cooked perfectly and the sauce is delicious. I highly recommend it.
Jakir official
[email protected]This recipe is a great way to cook bluefish. The fish was cooked perfectly and the sauce was flavorful and bright. I will definitely be making this again.
Paetin Helbig
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the sauce was flavorful and bright. Everyone loved it.
Sander Velez
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
George, Just George
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was flavorful and bright. I will definitely be making this again.
Bably Karn
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Albert Visser
[email protected]I made this recipe last night and it was a hit! The fish was moist and flaky, and the sauce was tangy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Mehak Doll Doll
[email protected]This baked bluefish was delicious! The fish was cooked perfectly and the lemon-herb sauce was flavorful and bright. I will definitely be making this again.