BAKED BLUEBERRY PANCAKE
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Nicholas Cruz
[email protected]These pancakes are a great way to start the day. They're fluffy, flavorful, and packed with blueberries.
joe mukama
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. Maybe I overmixed the batter?
kibirige Kennth
[email protected]These pancakes were amazing! I will definitely be making them again.
Caroline Wanjiru
[email protected]I've been looking for a good blueberry pancake recipe and this one is definitely it. Thanks for sharing!
mubaarik xaashi
[email protected]These pancakes are so good, I could eat them every day!
Christian Okeke
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat fruit.
Bhai Dost
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make and always a crowd-pleaser.
Chidinma Ejidike
[email protected]I'm not a big fan of blueberries, but I still enjoyed these pancakes. They were light and fluffy, and the sweetness of the maple syrup balanced out the tartness of the berries.
Ebrima Njie
[email protected]These pancakes were a disaster! They were dry and crumbly, and the blueberries were tough.
Dekel Marlin
[email protected]The pancakes were good, but I found the recipe to be a bit bland. I added some extra spices to give them more flavor.
Nina Duran
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
WvnDesign
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh blueberries.
Connor Milburn
[email protected]Delicious! The pancakes were fluffy and the blueberries were sweet and juicy.
Roton Tata
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again!
Popular KS
[email protected]I've tried many blueberry pancake recipes, but this one is definitely my favorite. The pancakes are so moist and flavorful, and the blueberries are perfectly cooked.
Fina Namukose
[email protected]These blueberry pancakes were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The blueberries added a burst of flavor in every bite.