BAKED BLUEBERRY-MASCARPONE FRENCH TOAST
When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. -Patricia C. Quinn, Omaha, Nebraska
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a greased 13x9-in. baking dish, layer bread cubes and blueberries. In a small bowl, beat mascarpone cheese and confectioners' sugar until smooth; drop by tablespoonfuls over blueberries. Top with bread slices. In a large bowl, whisk eggs, cream, milk, granulated sugar and vanilla; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 30-40 minutes longer or until puffed and golden and a knife inserted in the center comes out clean., Let stand 10 minutes before serving. Dust with additional confectioners' sugar; sprinkle with almonds. If desired, serve with additional blueberries.
Nutrition Facts : Calories 575 calories, Fat 37g fat (17g saturated fat), Cholesterol 232mg cholesterol, Sodium 368mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 3g fiber), Protein 17g protein.
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Mulaudzi Tsireledzo
[email protected]Overall, I thought this recipe was pretty good. I would recommend it to others.
Ahmad Abed al
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual French toast recipe.
M Muzamil
[email protected]This was a great way to use up some leftover blueberries. I also added some chopped walnuts for extra crunch.
ihtesham ihtesham
[email protected]I'm not a huge fan of blueberries, but I still really enjoyed this French toast. The mascarpone filling was amazing.
Aayan Soomro
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Samibutterfly Bassgurl
[email protected]5 stars!
Florin
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again!
LordSquidius
[email protected]I thought this recipe was just okay. The French toast was a little dry and the mascarpone filling was a bit too sweet for my taste.
Manu Tshisikule
[email protected]Not bad, but not great either.
Zohaib Asgher
[email protected]Meh.
Daisy Crawford
[email protected]This was my first time making French toast and it turned out great! The instructions were easy to follow and the dish was delicious. I especially loved the mascarpone filling.
Ali Ann
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of blueberries, mascarpone, and French toast is simply irresistible.
Masha Pelumi
[email protected]This blueberry mascarpone French toast was a hit with my family! The mascarpone added a creamy richness that took this dish to the next level. I will definitely be making this again.