BAKED BLUEBERRY GINGER PANCAKE
My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed breakfast squares right up! -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine eggs, milk and butter. Whisk the next 5 ingredients; add to egg mixture. Spoon batter into a 9-in. square baking pan coated with cooking spray. Sprinkle blueberries over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cut into squares; serve with warm maple syrup.
Nutrition Facts : Calories 213 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 368mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Raymond Chavez (Dog4life44)
[email protected]These pancakes were a bit too difficult to make.
DIPRO BARUA
[email protected]These pancakes were a bit too time-consuming to make.
Morgan Pickrel
[email protected]These pancakes were a bit too expensive to make.
Izuku Midoriya
[email protected]I didn't like the blueberry and ginger flavor combination.
Eva Hawkins Bragado
[email protected]These pancakes were a bit too dense for my taste.
Muhmmad Arfan
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I hoped.
Naydelin Gallegos
[email protected]These pancakes are a bit too sweet for my taste.
Jayla Lewis
[email protected]I would definitely recommend this recipe to others.
Nathan Lowman
[email protected]These pancakes are perfect for a special breakfast or brunch.
Anil Tamang
[email protected]I love the blueberry and ginger flavor combination.
PRASIDH SINGH
[email protected]Delicious!
Everyday Life with Aisha
[email protected]These pancakes were really easy to make and they turned out perfectly. I will definitely be making them again.
GGMC_93 RADHAWY
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I hoped. They were still good, but not great.
Mercy Champagne
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They said they were the best pancakes they've ever had.
Muhammad Yousaf Rajput
[email protected]I'm not usually a fan of ginger in desserts, but these pancakes were surprisingly good. The ginger flavor was subtle and didn't overpower the blueberries.
Pamela Collins
[email protected]These pancakes are the perfect combination of sweet and tangy. The blueberry and ginger flavors really shine through.
Kage Duncan
[email protected]I made these pancakes for my family for breakfast this morning and they were a hit! Everyone loved the flavor and the pancakes were so easy to make.
James e Richadson jr
[email protected]These pancakes were absolutely delicious! The blueberry and ginger flavors complemented each other perfectly, and the texture was fluffy and light. I will definitely be making these again soon.