BAKED BLUEBERRY FRENCH TOAST
I like that this breakfast entree can be prepared ahead of time. Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm, rich start to any morning. -Suzanne Strocsher, Bothell, Washington
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place 12 slices of bread in a 13x9-in. baking dish coated with cooking spray. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon. Add egg substitute; cover and process until smooth. , Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Dust with confectioners' sugar.
Nutrition Facts : Calories 228 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 391mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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minuara begum
[email protected]Meh.
Farooq Rana
[email protected]This recipe was a lot of work and the results were not worth it. I wouldn't recommend it.
Ekuruku Micheal
[email protected]I followed the recipe exactly and the French toast turned out burnt. I'm not sure what went wrong.
Comfort Richard
[email protected]The blueberries were a bit tart for my taste. I think I'll try using a sweeter variety next time.
Ell ie
[email protected]The French toast was a bit dry for my liking. I think I'll try adding more milk to the custard next time.
Shivonne Fleary
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mdalauddin Khan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Nenad Milivojevic
[email protected]This was a great way to use up some stale bread. The French toast was delicious and the blueberries added a nice touch of sweetness.
Kahli Roberts
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this recipe. The French toast was so light and fluffy, and the blueberry topping was the perfect amount of sweetness.
Chinnu Narala
[email protected]This was a great breakfast casserole! I made it for a brunch party and it was a hit. Everyone loved the combination of blueberries and French toast.
Javith Hansana
[email protected]I loved this recipe! The blueberry topping was so flavorful and the French toast was cooked perfectly. I would definitely recommend this recipe to others.
Da-Real with Derrell
[email protected]This recipe was easy to follow and the results were delicious! The French toast was golden brown and crispy on the outside, and soft and fluffy on the inside. The blueberries were a perfect addition.
Fire Free
[email protected]This was a great way to use up some leftover blueberries. The French toast was light and fluffy, and the blueberry topping was the perfect amount of sweetness. I'll definitely be making this again!
Keith Hughes
[email protected]I've tried many blueberry French toast recipes but this one is by far the best! The blueberries were plump and juicy, and the custard was perfectly creamy. I will definitely be making this again.
Mst Moni
[email protected]This blueberry French toast bake was a total hit with my family! It was so easy to make and had the perfect balance of sweetness from the blueberries and richness from the bread and custard. Definitely a keeper!