BAKED BLUEBERRY FRENCH TOAST
I like that this breakfast entree can be prepared ahead of time. Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm, rich start to any morning. -Suzanne Strocsher, Bothell, Washington
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place 12 slices of bread in a 13x9-in. baking dish coated with cooking spray. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon. Add egg substitute; cover and process until smooth. , Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Dust with confectioners' sugar.
Nutrition Facts : Calories 228 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 391mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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minuara begum
mb@yahoo.comMeh.
Farooq Rana
f@hotmail.comThis recipe was a lot of work and the results were not worth it. I wouldn't recommend it.
Ekuruku Micheal
e.m54@aol.comI followed the recipe exactly and the French toast turned out burnt. I'm not sure what went wrong.
Comfort Richard
richard_c@yahoo.comThe blueberries were a bit tart for my taste. I think I'll try using a sweeter variety next time.
Ell ie
ell_i86@yahoo.comThe French toast was a bit dry for my liking. I think I'll try adding more milk to the custard next time.
Shivonne Fleary
flearys83@aol.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mdalauddin Khan
k.mdalauddin17@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Nenad Milivojevic
n@gmail.comThis was a great way to use up some stale bread. The French toast was delicious and the blueberries added a nice touch of sweetness.
Kahli Roberts
rkahli@hotmail.comI'm not a huge fan of blueberries, but I really enjoyed this recipe. The French toast was so light and fluffy, and the blueberry topping was the perfect amount of sweetness.
Chinnu Narala
c_n55@hotmail.comThis was a great breakfast casserole! I made it for a brunch party and it was a hit. Everyone loved the combination of blueberries and French toast.
Javith Hansana
j.h44@gmail.comI loved this recipe! The blueberry topping was so flavorful and the French toast was cooked perfectly. I would definitely recommend this recipe to others.
Da-Real with Derrell
d_d66@gmail.comThis recipe was easy to follow and the results were delicious! The French toast was golden brown and crispy on the outside, and soft and fluffy on the inside. The blueberries were a perfect addition.
Fire Free
f@yahoo.comThis was a great way to use up some leftover blueberries. The French toast was light and fluffy, and the blueberry topping was the perfect amount of sweetness. I'll definitely be making this again!
Keith Hughes
h_keith51@hotmail.frI've tried many blueberry French toast recipes but this one is by far the best! The blueberries were plump and juicy, and the custard was perfectly creamy. I will definitely be making this again.
Mst Moni
moni.mst@hotmail.comThis blueberry French toast bake was a total hit with my family! It was so easy to make and had the perfect balance of sweetness from the blueberries and richness from the bread and custard. Definitely a keeper!