BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
This is a Barefoot Contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. They are topped with a wonderful fresh blueberry topping. Would be wonderful for a brunch!!!
Provided by DailyInspiration
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Butter a 9 x 13 inch cake pan or baking dish.
- For the batter: place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. Pour half of the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese (use a measuring cup and pour batter into a spoon over the dish -- this will prevent the pancake batter from mixing in with the filling). Return the dish to the oven and continue baking 35-40 minutes, until the top is liqhtly golden and the filling is almost set. Remove from the oven and allow to stand 10-15 minutes. Cut the blintzes in squares and serve warm with the fresh blueberry sauce.
- Blueberry Sauce: Combine the orange juice, sugar and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4-5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool. Makes 2 cups.
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Muya Blaise
[email protected]These blintzes were a bit too sweet for my taste, but they were still good.
Hdkdb Bdbs
[email protected]I'm not usually a fan of blintzes, but these were really good. The blueberry sauce was amazing!
Azam Bukhari
[email protected]These blintzes were delicious! I would definitely recommend them.
Roberto Mwai
[email protected]Overall, I thought this recipe was pretty good. I might try it again with a different filling.
Kholoud Mohamed
[email protected]These blintzes were a bit dry, but the blueberry sauce helped to make up for it.
Nepalese Chefs
[email protected]I love the combination of the sweet blueberry sauce and the savory blintzes.
Md Bappi
[email protected]These blintzes were so good! I'll definitely be making them again.
Tammy Jenkins
[email protected]I found this recipe to be a bit too complicated. I ended up just making regular pancakes.
Victory Igbogidi
[email protected]Meh.
Md Rohmot
[email protected]These blintzes were a bit too eggy for my taste, but the blueberry sauce was delicious.
Darazinda Kali wal
[email protected]I've made these blintzes several times and they're always a crowd pleaser.
AZiz LuCky
[email protected]Yum!
Nate Pates
[email protected]These were a hit at my brunch party! Everyone loved them.
Muhammad Haseeb
[email protected]I followed the recipe exactly and the blintzes came out perfect. The blueberry sauce was a bit too sweet for my taste, but that's just personal preference.
Darryl Street
[email protected]These blintzes were so easy to make and they turned out delicious! The blueberry sauce was the perfect topping.
Lotha04 Akter
[email protected]My family loved this recipe! The blueberry sauce was the perfect complement to the blintzes. I will definitely be making this again.